Best 6 Almond Dream Coffee Cake Recipes

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Indulge in the delectable Almond Dream Coffee Cake, a symphony of flavors that tantalizes your taste buds. This exquisite cake is a harmonious blend of sweet and nutty, with a moist and tender crumb that melts in your mouth. Topped with a generous streusel topping, each bite offers a delightful crunch that contrasts perfectly with the velvety texture of the cake. This recipe also includes a delightful variation, the Almond Dream Bundt Cake, which boasts a stunning presentation and an irresistibly moist interior. Both cakes are infused with the aromatic essence of almond extract, complemented by the richness of butter and the subtle sweetness of sugar. The streusel topping adds a touch of cinnamon and brown sugar, creating a delightful symphony of flavors. Ready yourself for a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND COFFEE CAKE



Almond Coffee Cake image

Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 9

Number Of Ingredients 11

3/4 cup butter or margarine, softened
1 cup granulated sugar
4 oz almond paste (1/3 cup)
1/2 teaspoon almond extract
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sliced almonds
Powdered sugar, if desired
Fresh berries, if desired

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
  • Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.

Nutrition Facts : Calories 403, Carbohydrate 46 g, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg

ALMOND DREAM COFFEE CAKE



Almond Dream Coffee Cake image

Make and share this Almond Dream Coffee Cake recipe from Food.com.

Provided by MarieRynr

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 17

1 cup sugar
1/2 cup butter, softened
2 eggs
2 cups all-purpose flour
1 cup sour cream
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon almond extract
1/4 cup sliced almonds
1/4 cup flaked coconut
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup powdered sugar
1/2 cup sour cream
1/4 teaspoon almond extract
sliced almonds, if desired

Steps:

  • Heat oven to 350°F Grease and flour 12-cup Bundt pan or 10-inch tube pan.
  • Combine 1 cup sugar, butter and eggs in large mixer bowl.
  • Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
  • Reduce speed to low; add all remaining coffee cake ingredients.
  • Continue beating, scraping bowl often, until well mixed (2 to 3 minutes).
  • (Mixture will be thick.).
  • Combine all filling ingredients in small bowl.
  • Spoon half of batter into prepared pan; sprinkle with filling.
  • Spoon remaining batter into pan over filling.
  • Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Invert cooled cake onto serving plate.
  • Stir together all glaze ingredients in small bowl; drizzle over cooled coffee cake.
  • Garnish with sliced almonds.
  • TIP: Coffee cake can be baked a day ahead.
  • Cool completely; cover.
  • Just before serving, drizzle with glaze; garnish with almonds.

Nutrition Facts : Calories 254.9, Fat 12.2, SaturatedFat 7.1, Cholesterol 51.2, Sodium 221.8, Carbohydrate 33.4, Fiber 0.7, Sugar 20.1, Protein 3.5

ALMOND COFFEE CAKE



Almond Coffee Cake image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 11

6 tablespoons Daisy Brand Cottage Cheese
2 tablespoons almonds, sliced
2½ cups flour
1 cup sugar
6 ounces butter
1 teaspoon baking powder
¼ teaspoon salt
¾ cup Daisy Brand Sour Cream
2 eggs
1 teaspoon almond extract
1 cup softened cream cheese

Steps:

  • 1.Preheat the oven to 350°F.
  • 2.Spray a 9-inch spring form pan with nonstick cooking spray.
  • 3.Combine the flour and ¾ cup sugar in a bowl.
  • 4.Cut in the butter until the mixture resembles coarse crumbs.
  • 5.Reserve 1 cup of the mixture and set it aside. To the remaining crumb mixture add the baking powder, salt, sour cream, 1 egg, and almond extract. Blend well.
  • 6.Spread the batter in pan. In a separate mixing bowl combine cream cheese, cottage cheese and ¼ cup sugar and beat with the paddle attachment of the mixer.
  • 7.Add the remaining egg and beat an additional minute until blended well.
  • 8.Pour the cheese mixture over the batter in the pan.
  • 9.Combine the reserved crumb mixture with almonds. Sprinkle over the cheese mixture in the pan.
  • 10.Bake at 350°F for 45-50 minutes or until cheese mixture is set and cake is firm and slightly pulling away from the sides of the pan. Cool before removing the sides of the pan and serving.

APRICOT, ALMOND & PINEAPPLE SOUR CREAM COFFEE CAKE



Apricot, Almond & Pineapple Sour Cream Coffee Cake image

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called for first place. The cake would be the perfect partner for morning coffee or it'd be a delightful dessert with a scoop of ice cream. -Marina Castle-Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Breakfast

Time 1h30m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup unsalted butter, softened
1 cup superfine sugar
2 large eggs, room temperature
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup sour cream
3/4 cup pineapple preserves
3/4 cup apricot preserves
1/2 cup sliced almonds
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer half the batter to a greased 10-in. springform pan. Mix pineapple and apricot preserves; drop by tablespoonfuls over batter. Carefully top with remaining batter. Sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 389 calories, Fat 17g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 182mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

ALMOND COFFEE CAKE



Almond Coffee Cake image

Take care of the fuss of this Almond Coffee Cake with a surprise ingredient. You don't need mad baking skills to make this scrumptious Almond Coffee Cake!

Provided by My Food and Family

Categories     Dairy

Time 52m

Yield 8 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup powdered sugar, divided
3/4 tsp. almond extract, divided
1 egg, separated
1 can (8 oz.) refrigerated crescent dinner rolls
2 tsp. milk
2 Tbsp. sliced almonds, toasted

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
  • Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends.
  • Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy; brush onto dough.
  • Bake 18 to 22 min. or until lightly browned. Cool 15 min.
  • Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.

Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

ALMOND DANISH COFFEE CAKE



Almond Danish Coffee Cake image

Filled with almond paste, sugar and butter, this pastry will melt in your mouth. It's a must for me to make each holiday.

Provided by Taste of Home

Time 50m

Yield 2 coffee cakes (12 serving each).

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
2 tablespoons plus 1 teaspoon sugar, divided
1/4 cup warm water (110° to 115°)
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, lightly beaten
1/2 cup heavy whipping cream
FILLING:
1 can (8 ounces) almond paste, cubed
1/4 cup packed brown sugar
1/4 cup butter, softened
1 large egg
1 teaspoon water
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon almond extract
2 to 3 tablespoons milk
Sliced almonds

Steps:

  • In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. In a large bowl, combine the flour, salt and remaining sugar; cut in butter until mixture resembles coarse crumbs. Add egg and cream to yeast mixture. Add to flour mixture; stir to form a stiff dough. Divide in half; cover and refrigerate for 3 hours. , In a small bowl, beat the almond paste, brown sugar and butter until smooth. On a lightly floured surface, roll each portion of dough into a 15x6-in. rectangle. Spread filling down center third of dough to within 1/2 in of edges. Beat egg and water; brush over edges of dough. , Fold sides over filling; seal seam and edges. Place seam side down on greased baking sheets. Cut five to six small slits in top. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Cool completely. , For glaze, combine confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over coffee cakes. Sprinkle with almonds.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 116mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality ingredients: This will make a big difference in the flavor of your coffee cake. Look for fresh almonds and butter, and use a good quality coffee.
  • Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
  • Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking will make the cake dry.
  • Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

The almond dream coffee cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. Its light and fluffy texture with almond flavoring and streusel topping will surely be a hit at any gathering. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to please everyone.

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