Best 3 Almond Dream Recipes
Indulge in the delectable world of almond-based culinary creations with our comprehensive guide to almond recipes. From the classic and beloved almond dream cake to the innovative almond flour pancakes, this article offers a diverse range of recipes that showcase the versatility and flavor of almonds. Whether you're seeking a sweet treat, a savory dish, or a healthy snack, our collection has something for every palate. Discover the secrets of crafting the perfect almond dream cake, complete with its fluffy sponge and creamy filling. Dive into the hearty and protein-packed world of almond flour pancakes, sure to satisfy your breakfast cravings. Explore the culinary possibilities of almond milk, ranging from creamy smoothies to rich and flavorful soups. And for those with a sweet tooth, delight in the irresistible almond butter cups, a delectable combination of chocolate and almond butter. Each recipe is carefully crafted to ensure ease of preparation and exceptional taste. Embrace the versatility of almonds and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND DREAM
If you can't sleep or don't like tea, this is great. Also good for insomnia.
Provided by Sarah McAdams
Categories Drinks Recipes
Time 8m
Yield 2
Number Of Ingredients 2
Steps:
- In a saucepan, combine milk and almond syrup. Heat to desired temperature.
Nutrition Facts : Calories 193 calories, Carbohydrate 24.4 g, Cholesterol 24.4 mg, Fat 6 g, Protein 10.1 g, SaturatedFat 3.8 g, Sodium 129.1 mg, Sugar 21.3 g
DARK CHOCOLATE AND ALMOND DREAM
Steps:
- Chop a ½ cup of the bleached almonds into pea-sized pieces and set aside. If you do not have bleached almonds, you can do this easily by pouring boiling water over the almonds and letting them sit for 5 minutes. Drain the water and pinch the almonds between your fingers to remove the skin. Preheat the oven at 400° F. Cut the chocolate into chunks, place in a bowl with the butter and melt together over simmering water. Set aside to cool. Line the bottom and sides of a 7 ½'' by 7 ½'' pan with baking paper. To make this job easier, slightly soak the paper in cold water, then squeeze it and line the pan, drying any excess water with a kitchen towel. Whip the sugar, eggs and vainilla extract at high speed until they are light and fluffy. Fold into the cooled chocolate mixture. Put the remaining ¼ cup almonds in a high speed food processor and reduce them to a powder. Sift the flour and the salt together and stir into the chocolate. Add the powdered almonds and mix them in thoroughly. Carefully add the chopped almonds and stir them carefully into the mixture. Spread the batter evenly into the prepared pan. Bake at 400° F for about 25 minutes or until the cake is completely set but still lightly soft. Let it cool completely. Meanwhile, make the glaze. Heat the heavy whipping cream together with the honey up to 185 ° F Then, remove from the heat source, add the chocolate and stir continuously until it is completely melted. Add the butter and mix thoroughly. Pour this glaze over the brownie cake and spread it evenly. As an alternative, you can use ¾ of the glaze to spread over the cake and reserve the other ¼ to decorate the squares using a pastry bag. Once the glaze is set, cut into squares of the desired size and serve.
ALMOND DREAM BARS
I found this recipe I cut out of the local newspaper, while cleaning out my recipe box. The author is not identified, so I can't take personal credit for it. It's a great summer dessert since there is no baking required. It was easy and taste delicious!!!
Provided by Mary Gonzalez
Categories Cookies
Time 40m
Number Of Ingredients 13
Steps:
- 1. 1) Line the bottom of a buttered 8 inch pan with HALF the graham crackers 2)In medium saucepan, combine brown sugar, butter and evaporated milk. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and immediately stir in graham cracker crumbs, 3/4 cup of the almonds, coconut and chopped fruit
- 2. 3) Spread mixture over the crackers in the pan. 4) Top with remaining crackers, pressing down firmly.
- 3. ALMOND ICING: 5) Combine almond icing ingredients and mix well. 6) Spread over dessert and sprinkle remaining almonds on top. Chill until firm then cut into bars
Tips for Making Perfect Almond Milk
- **Use fresh almonds:** Fresh almonds will produce a more flavorful and creamy almond milk. If you use store-bought almonds, make sure they are unsalted and unroasted. - **Soak the almonds overnight:** Soaking the almonds overnight will help to soften them and make them easier to blend. This will also help to release their nutrients. - **Use a high-powered blender:** A high-powered blender is essential for making smooth and creamy almond milk. A regular blender will not be able to break down the almonds completely. - **Add water to the blender first:** Adding the water to the blender first will help to prevent the almonds from sticking to the bottom of the blender. - **Start with a small amount of water:** You can always add more water later, but it's difficult to remove water if you add too much. - **Blend the almonds and water for 2-3 minutes:** Blend the almonds and water until they are smooth and creamy. This will take about 2-3 minutes. - **Strain the almond milk:** Strain the almond milk through a fine-mesh strainer or cheesecloth. This will remove any remaining almond solids. - **Sweeten the almond milk to taste:** You can sweeten the almond milk with honey, maple syrup, or another natural sweetener. - **Enjoy the almond milk fresh or store it for later:** Almond milk can be enjoyed fresh or stored in the refrigerator for up to 5 days. ###Conclusion
Almond milk is a delicious, healthy, and versatile dairy-free milk alternative. It is easy to make at home with a few simple ingredients. With these tips, you can make perfect almond milk every time. Experiment with different flavors and recipes to find your favorite way to enjoy almond milk.
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