Best 3 Almond Delights Recipes

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Indulge in the delightful flavors of almond, a versatile nut that adds a touch of sophistication to both sweet and savory dishes. From classic Almond Delights, a delectable treat featuring a crisp cookie crust and a smooth almond filling, to savory Almond Chicken, where tender chicken is coated in a flavorful almond sauce, this collection of recipes showcases the versatility of this beloved nut. Embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

CHERRY ALMOND DELIGHTS



Cherry Almond Delights image

A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
3 ounces cream cheese, softened
1 large egg, room temperature
1 package (17-1/2 ounces) sugar cookie mix
FILLING:
1-1/2 cups slivered almonds
3/4 cup sugar
2 large eggs, room temperature
1/4 cup butter, softened
2 teaspoons vanilla extract
24 maraschino cherries, well-drained
Confectioners' sugar

Steps:

  • In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.

Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

ALMOND DELIGHTS



Almond Delights image

Baked Paleo-treats made with almond meal and egg whites.

Provided by Chris Denzer

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 5

2 cups almond meal
1 ½ tablespoons warm honey
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
3 egg whites, beaten stiff

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stir almond meal, honey, cinnamon, and nutmeg together in a bowl. Mix beaten egg whites into the almond meal mixture; scoop by teaspoonful onto prepared baking sheet.
  • Bake in preheated oven until browned, 10 to 15 minutes.

Nutrition Facts : Calories 90.2 calories, Carbohydrate 8 g, Fat 3.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 0.4 g, Sodium 15.3 mg, Sugar 2.3 g

MACADAMIA ALMOND DELIGHTS



Macadamia Almond Delights image

A few years ago, I decided to liven up my basic chocolate chip cookie recipe by adding macadamia nuts, white chocolate chips and almond paste. Since the scrumptious results got such rave reviews from my 26 grandchildren, we've designated this version a "keeper".

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 12

2/3 cup butter, softened
2/3 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup almond paste
3 cups plus 3 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups macadamia nuts, chopped
1 package (11 ounces) vanilla or white chips

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and almond paste. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chips., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 401 calories, Fat 24g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 246mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

  • Use blanched almonds for a smoother texture. To blanch almonds, place them in a bowl of hot water for 1 minute, then remove them and rinse them with cold water. The skin should easily slip off.
  • If you don't have a food processor, you can chop the almonds by hand. Be sure to chop them very fine, until they are almost a powder.
  • Don't overmix the batter. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
  • Bake the cookies until they are just set. The centers should still be slightly soft.
  • Let the cookies cool completely on a wire rack before serving.

Conclusion:

Almond delights are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a special holiday party. With their delicate almond flavor and soft, chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give almond delights a try. You won't be disappointed!

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