Best 4 Almond Crunch Blueberry Pie Recipes
Indulge in a delightful culinary experience with our Almond Crunch Blueberry Pie, a harmonious blend of sweet, tangy, and crunchy textures. This exceptional pie features a flaky, buttery crust encasing a vibrant filling of plump, juicy blueberries, enhanced with a hint of almond extract for an extra layer of flavor. A golden-brown, almond-streusel topping adds a satisfying crunch and nutty aroma, making each bite an explosion of taste and texture. Discover the secrets behind this delectable treat with our comprehensive recipe, including step-by-step instructions, ingredient lists, and essential tips to ensure a perfect bake every time. Additionally, explore variations such as a gluten-free crust, a mixed berry filling, or a vegan option, catering to diverse dietary preferences. Elevate your dessert repertoire with this irresistible Almond Crunch Blueberry Pie, a true masterpiece that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
ALMOND PIE
Make and share this Almond Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F degrees.
- Grease and flour a 9-inch pie plate.
- In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
- In another small bowl, mix the butter and 1/2 cup of the sugar.
- Stir the almond mixture into the butter and sugar.
- Beat in the eggs, one at a time, mixing well after each addition.
- Pour the mixture into the pie plate and bake for 25-30 minutes.
- While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
- Pour the syrup over the hot pie when the pie comes out of the oven.
- Sift the confectioners' sugar over the top.
- May be served with crème fraîche.
Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3
MYSTERY INGREDIENT WILD BLUEBERRY PIE
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Provided by Monique
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
- Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g
BLUEBERRY PIE WITH ALMOND CRUMB TOPPING
The crumbly cinnamon and almond topping gives this blueberry pie a sweet and crunchy crown. Serve warm with a scoop of vanilla ice cream for a scrumptious dessert that will make you nostalgic for the good old days. Although you'll need only 1 crust for this pie, I'd advise against cutting the piecrust recipe in half since it will make it difficult to handle. Instead, freeze the extra pie dough. You'll be halfway done the next time your urge for pie comes up. Make this pie vegan by using butter substitute in the topping and crust.
Yield serves 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Mix all the filling ingredients together in a bowl and pour into the unbaked piecrust.
- In a separate bowl, mix the topping ingredients with your fingers until blended. Crumble over the pie filling. Place the pie in the oven with a baking sheet on the rack below to catch any juices that spill. Bake for 40 to 50 minutes, until the crumb topping is golden and the filling is bubbly.
Tips:
- For the flakiest crust, use a combination of butter and shortening. Grate the butter and shortening into the flour mixture to create small, pea-sized pieces. This will help to create pockets of steam in the crust as it bakes, resulting in a light and flaky texture.
- Use fresh or frozen blueberries for the filling. If using frozen blueberries, thaw them completely before adding them to the pie filling. This will help to prevent the filling from becoming too watery.
- To prevent the pie filling from boiling over, use a deep-dish pie plate. You can also place a baking sheet underneath the pie plate to catch any spills.
- Bake the pie until the crust is golden brown and the filling is bubbling. The pie should be slightly domed in the center.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
This almond crunch blueberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blueberries, crunchy almonds, and flaky crust makes this pie a hit with everyone who tries it. So next time you're looking for a special dessert, give this almond crunch blueberry pie a try. You won't be disappointed!
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