Best 3 Almond Crumble Topping Recipes
Indulge in the delightful world of almond crumble toppings, a culinary symphony of flavors and textures that will elevate your favorite desserts to new heights. From the classic apple crumble to the decadent blueberry crumble, and the irresistible peach crumble, each recipe promises a unique taste experience. Get ready to embark on a baking adventure that will leave you craving more.
1. **Classic Apple Crumble:** Embark on a nostalgic journey with this timeless dessert. Tangy apples, enveloped in a blanket of buttery, almond-studded crumble, create a harmonious balance of flavors.
2. **Blueberry Crumble:** Dive into a burst of blueberry goodness. Sweet and juicy blueberries, topped with a crunchy almond crumble, deliver a delightful explosion of flavors in every bite.
3. **Peach Crumble:** Revel in the summer's bounty with this delightful treat. Succulent peaches, nestled beneath a golden almond crumble, create a taste of sunshine that will warm your heart.
4. **Mixed Berry Crumble:** Experience a vibrant medley of berries in this vibrant dessert. A chorus of strawberries, raspberries, and blackberries, topped with a nutty almond crumble, delivers a symphony of flavors that will tantalize your taste buds.
5. **Pear and Almond Crumble:** Embark on a culinary journey to France with this elegant dessert. Sweet pears, paired with the nutty richness of almonds, create a sophisticated and satisfying treat that will impress your guests.
6. **Rhubarb and Strawberry Crumble:** Indulge in a delightful tartness with this unique combination. Tangy rhubarb and sweet strawberries, topped with a crunchy almond crumble, offer a delightful contrast of flavors that will leave you refreshed.
Prepare to be captivated by the versatility and charm of almond crumble toppings. With a variety of recipes to choose from, you'll find the perfect dessert to satisfy your cravings. Get ready to create a memorable baking experience that will leave your family and friends clamoring for more.
PEACH PIE WITH ALMOND CRUMBLE TOPPING
Steps:
- To make topping: Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2-inch crumbs. Set aside again while you prepare the filling.
- Preheat oven to 400 degrees and set racks at middle level. Roll out bottom crust and arrange in 9-inch Pyrex plate.
- To make filling: Peel the peaches by cutting a cross in the blossom end of each and dropping them three at a time into a pan of boiling water. Remove after 20 or 30 seconds with a slotted spoon or skimmer and drop them into a bowl of ice water. If the peaches are ripe, the skin will slip off easily. If it does not, remove the skin with a sharp stainless steel paring knife. (If you peel it with a knife, include an extra peach for what you have peeled away.) Hold each peeled peach gently in your left hand over a mixing bowl (if you are left handed reverse.) With a stainless steel paring knife make a cut through to the pit, from stem to blossom end. Make another cut about 3/4-inch to the right of the first one along the outside of the peach. Angle the knife blade back so the cuts meet at the pit. Twist the knife blade upward slightly as a wedge of peach will fall into the bowl. Continue in the same manner around the peach, cutting it into 8 to 10 wedges. Discard the pit and repeat with remaining peaches. Add remaining ingredients, except the butter, to the peaches and stir gently with a rubber spatula to combine. Pour filling into the prepared pastry shell and smooth. Dot with the butter.
- Scatter the crumb topping evenly over the filling. Place pie on the bottom rack of the oven and bake for 15 minutes. Lower the temperature to 350 degrees and move pie to the middle rack. Bake another 30 minutes, or until the crust and crumble are a deep golden and the juices are just beginning to bubble up. Cool the pie on a rack and serve warm or room temperature.
ALMOND CRUMBLE TOPPING
Steps:
- Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
- Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.
WILD BLUEBERRY PIE WITH ALMOND CRUMBLE TOPPING
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.
Provided by Jeanne Thiel Kelley
Categories Food Processor Berry Dairy Fruit Nut Dessert Bake Freeze/Chill Fourth of July Blueberry Almond Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 12
Steps:
- Roll out pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameterglass pie dish. Turn crust edges under and crimp decoratively, forming crust edge 1/4 inch above sides of pie dish. Refrigerate while preparing filling and topping.
- For filling:
- Whisk 3/4 cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat until mixture bubbles and thickens, frequently stirring gently, about 13 minutes. Chill filling until cool, about 1 hour. If more sweetness is desired, stir in sugar by tablespoonfuls.
- For topping:
- Combine first 4 ingredients in processor; blend until mixture begins to clump together. Transfer to bowl; chill 30 minutes. Position rack in bottom third of oven and preheat to 400°F. Spread blueberry filling evenly in unbaked crust. Sprinkle topping evenly over. Place pie on rimmed baking sheet and bake until crust and topping are golden and filling bubbles thickly, about 50 minutes. Transfer pie to rack and cool completely. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.
- Serve pie with whipped cream or ice cream.
Tips:
- Use a food processor. This is the quickest and easiest way to make almond crumble topping. Simply add all of the ingredients to the food processor and pulse until the mixture resembles coarse crumbs.
- Use cold butter. This will help the crumble topping hold its shape when it is baked. If you use room temperature butter, the topping will be more likely to spread out and become greasy.
- Don't overmix the crumble topping. Overmixing will make the topping tough. Just mix the ingredients until they are combined.
- Bake the crumble topping until it is golden brown. This will ensure that the topping is cooked through and has a crispy texture.
- Serve the crumble topping warm. This is when it is at its best. You can serve it on top of fruit, ice cream, or yogurt.
Conclusion:
Almond crumble topping is a versatile and delicious topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make the perfect almond crumble topping every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
