Best 4 Almond Crumb Scones With Honey Butter Recipes
Indulge in the delightful flavors of Almond Crumb Scones with Honey Butter, a culinary creation that harmonizes the nutty sweetness of almonds with the velvety richness of butter. These scones, a perfect accompaniment to your morning coffee or afternoon tea, boast a tender, crumbly texture that melts in your mouth. The honey butter, a luscious spread made from real honey and butter, adds a touch of sweetness and enhances the scone's overall flavor profile.
The recipe includes variations to suit diverse dietary preferences, including a vegan option for those with plant-based preferences and a gluten-free version for individuals with gluten sensitivities. Additionally, a delightful lemon variation adds a zesty twist to the classic recipe, while a delightful chocolate chip variation brings a touch of indulgence. Whether you prefer a classic scone or a unique variation, this recipe has something for everyone.
Each variation is carefully crafted to deliver a distinct flavor experience. The vegan scones, made with almond milk and coconut oil, offer a dairy-free alternative that is equally delicious and satisfying. The gluten-free scones, using almond flour and tapioca flour, provide a light and airy texture that caters to those with gluten restrictions. The lemon scones, infused with lemon zest and lemon汁, offer a refreshing citrusy flavor, while the chocolate chip scones, studded with semisweet chocolate chips, provide a decadent treat.
These Almond Crumb Scones with Honey Butter are not only a culinary delight but also relatively easy to make. With step-by-step instructions and helpful tips, the recipe guides you through the process of creating these delightful pastries. Whether you are a seasoned baker or a novice in the kitchen, this recipe is designed to help you achieve perfect scones every time.
ALMOND SCONES
A teatime treat! Mix up in less than half an hour, bake and serve.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in almond paste, separating pieces to coat each with flour mixture.
- In small bowl, combine milk, almond extract and egg; blend well. Add to flour mixture. Stir just until dry ingredients are moistened.
- On floured surface, gently knead dough about 6 times. Divide dough in half; shape each into ball. Pat each ball into 5-inch round with center higher than edges. Brush with milk; sprinkle with almonds and sugar. Cut each round into 6 wedges. Place wedges 1 inch apart on sprayed cookie sheet.
- Bake at 400°F. for 13 to 15 minutes or until light golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Scone, Sodium 180 mg, Sugar 8 g, TransFat 0 g
ALMOND-CRUMB SCONES
Like scones? Then you'll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In medium bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the finely chopped almonds. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Stir in chopped almonds. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch round on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
- Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Scone, Sodium 340 mg
BEST ALMOND-CRUMB SCONES RECIPE
Put the kettle on once you remove these almond-crumb scones from the oven, and you'll be ready to serve them in style for afternoon tea.
Provided by Eric Ngo,Mashed Staff
Categories dessert, snack
Time 28m
Number Of Ingredients 7
Steps:
- Add 1 cup of flour, the baking powder, ¼ cup of butter, half of the chopped almonds, and the white sugar into the bowl of a stand mixer. Mix the contents on medium speed for 2 minutes using the paddle attachment.
- Add the milk, and mix for another 2 minutes on medium speed.
- Flatten the dough between a folded piece of parchment paper.
- Chill the dough in the freezer for 15 minutes.
- For the almond crumble, add 1 tablespoon of flour, the raw cane sugar, butter, and the remaining chopped almonds to a small bowl. Mix the ingredients with your fingers until they all come together.
- Flatten the almond crumble in between a folded piece of parchment paper.
- Chill the almond crumble in the freezer for 10 minutes.
- Preheat the oven to 350 F.
- Take the dough out of the freezer, and use a cake ring to cut out individual scones.
- Top the scones with some almond crumble, either by sprinkling it on by hand or cutting it with a cake ring.
- Bake the scones in the preheated oven for 18 minutes.
- Allow the scones to cool down for 5 minutes, then serve them warm with a sprinkle of powdered sugar, if desired.
Nutrition Facts : Calories 189 calories, Carbohydrate 21 g carbohydrates, Cholesterol 20 mg cholesterol, Fat 11 g fat, Fiber 1 g fiber, Protein 3 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 28 mg, Sugar 7 g, TransFat 0 g
HONEY ALMOND BUTTER
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making Perfect Almond Crumb Scones:
- Use cold butter: This will help to create flaky layers in the scones.
- Don't over-mix the dough: Over-mixing will make the scones tough.
- Chill the dough before baking: This will help to prevent the scones from spreading too much in the oven.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm with honey butter: This is the perfect way to enjoy these delicious scones.
Conclusion:
These almond crumb scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their almond flavor and crumbly texture, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these almond crumb scones a try. You won't be disappointed.
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