Best 3 Almond Crumb Crust Recipes
Indulge your sweet tooth with our delectable almond crumb crust recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic almond joy tart, a harmonious blend of chocolate and coconut nestled in a buttery almond crust, to the rustic charm of our almond crumb apple pie, each recipe promises a unique culinary experience. Discover the secrets of crafting the perfect almond crumb crust, a versatile base that elevates any filling. Learn how to achieve the ideal balance of crumbly texture and nutty flavor, creating a crust that is both sturdy and melt-in-your-mouth delectable. Explore the versatility of this crust, whether you prefer a classic graham cracker base for your favorite cheesecake or a sophisticated almond crust for a rich chocolate ganache tart. With step-by-step instructions and expert tips, these recipes will guide you towards creating stunning desserts that will impress your friends and family.
Here are our top 3 tried and tested recipes!
KEY LIME PIE WITH ALMOND CRUMB CRUST
Categories Egg Dessert Bake Kid-Friendly Lime Almond Chill Gourmet Small Plates
Number Of Ingredients 9
Steps:
- Make the crust:
- In a bowl combine well the crumbs, the almonds, the butter, and the sugar, press the mixture onto the bottom and side of a 10-inch pie plate, and bake the shell in the middle of a preheated 350°F. oven for 10 minutes, or until it is browned lightly. Let the shell cool on a rack.
- In a large bowl beat the yolks with the condensed milk and stir in the lime juice, a little at a time, stirring to combine the filling well. Spoon the filling into the shell and chill the pie for 1 hour. In a bowl beat the egg whites with a pinch of salt until they hold soft peaks, add the sugar, beating, 1 tablespoon at a time, and beat the meringue until it holds stiff peaks. Spread the meringue over the filling and bake the pie in the middle of a preheated 350°F. oven for 15 minutes, or until the meringue is just golden. Chill the pie for 2 hours.
CHOCOLATE ALMOND CRUMB CRUST
This is so good, and can be used with pies and cheesecakes. Try to use toasted whole almonds for this it really makes a huge difference in the taste, I make a triple recipe, divide into three equal potions, use one and then freeze the other two in freezer bags to have ready for when I need it for a recipe. This crust is well worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1m
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- Process almonds and wafers in a processor until fine crumbs form.
- Add in all remaining ingredients and process until combined.
- Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
- Bake in a 350 degree oven (second-lowest rack) for 10 minutes.
Nutrition Facts : Calories 905.1, Fat 58.7, SaturatedFat 19.2, Cholesterol 62.2, Sodium 802.8, Carbohydrate 87.5, Fiber 8.4, Sugar 53.8, Protein 15.6
ALMOND CRUMB CRUST
Steps:
- In a large bowl, whisk together the flour, almonds, sugar, and salt. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few larger clumps remaining. Using your fingers, squeeze the mixture together to create pea-size to 3/4-inch pieces. If not using right away, cover and chill until ready to proceed.
Tips:
- When measuring flour, spoon it into the measuring cup and level it off with a knife. Do not scoop the flour directly from the bag, as this can result in too much flour being packed into the cup.
- If you don't have a food processor, you can make the crumb mixture by pulsing the almonds, sugar, and flour in a blender until they are finely ground.
- Be sure to press the crumb mixture firmly into the bottom and sides of the tart pan. This will help to prevent the crust from shrinking and cracking during baking.
- If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions before filling it.
- When filling the tart crust, be sure to leave about 1/2 inch of space around the edges. This will allow the filling to expand during baking.
- Bake the tart at the specified temperature and for the specified amount of time, or until the filling is set and the crust is golden brown.
- Let the tart cool completely before serving. This will help to prevent the filling from running out.
Conclusion:
Almond crumb crust is a delicious and versatile option for tarts, pies, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect almond crumb crust every time.
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