Best 6 Almond Cranberry Squash Bake Recipes
Embark on a culinary journey with our tantalizing Almond Cranberry Squash Bake, a delightful symphony of flavors and textures that will elevate your taste buds to new heights. This wholesome dish showcases the vibrant colors and natural sweetness of butternut squash, perfectly complemented by the tartness of cranberries and the nutty crunch of toasted almonds. Each bite reveals a harmonious blend of sweet, savory, and tangy notes, making this bake an irresistible treat for any occasion.
In this article, we present a collection of Almond Cranberry Squash Bake recipes, each offering unique variations on this classic dish. From the simplicity of our classic recipe to the indulgence of our maple-glazed version, there's a perfect bake for every palate. Whether you prefer a creamy, cheesy casserole or a crispy, roasted variation, our recipes provide step-by-step instructions to guide you through the process effortlessly.
So gather your ingredients, preheat your oven, and prepare to indulge in a culinary masterpiece that combines the best of fall flavors. Let the sweet aroma of roasted squash, the tangy burst of cranberries, and the nutty richness of almonds fill your kitchen as you create a dish that will impress your family and friends.
BUTTERNUT SQUASH WITH CRANBERRIES AND ALMONDS
This is one of my favorite sides. And I used to hate squash.
Provided by LCjynx
Categories Side Dish Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
- Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 39.1 g, Cholesterol 15.8 mg, Fat 11.4 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 316.1 mg, Sugar 13.9 g
CRANBERRY ROASTED SQUASH
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-ALMOND SQUASH
From TOH - My dd and ds made this recipe for my birthday dinner several years ago and has become a family favorite. A "must" for Thanksgiving dinner! We use either Butternut or Acorn squash for this dish. The combination of cranberries, almonds and squash is amazing!
Provided by DebS 2
Categories Vegetable
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine squash, 2 T butter, salt and spices.
- Place in 2 quart buttered baking dish.
- Stir cranberries and spoon over squash.
- Combine almonds, brown sugar and butter.
- Sprinkle over cranberries.
- Bake uncovered 350 for 1 hour or until browned and bubbly.
Nutrition Facts : Calories 206.3, Fat 8.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 206.8, Carbohydrate 32.1, Fiber 2, Sugar 29.8, Protein 2.1
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. -Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash. , Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce. , Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts :
WINTER SQUASH AND HONEY-ALMOND CRANBERRY SALAD
Spicy maple-sweetened squash with honey almonds and cranberries makes a festive winter salad or side dish.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- 1) Halve, seed and peel squash. Cut into bite-size cubes. Heat a large skillet over medium heat. Add 1 tablespoon olive oil, the squash, garlic, salt and red pepper flakes. Cover and cook 10-15 minutes until squash is just tender, stirring several times. Remove from heat.
- 2) Whisk together remaining olive oil, maple syrup and lemon juice; add 2 tablespoons dressing to squash. Stir in Almond Accents. Serve squash warm or cool over arugula or spinach. Drizzle with remaining dressing.
ALMOND CRANBERRY SQUASH BAKE
When my husband and I visit family in North Dakota, I bring along the ingredients to make this casserole. It gets rave reviews every time I make it. --Ronica Skarphol Brownson, Madison, Wisconsin
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg; mix well. transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
- Combine almonds, brown sugar and remaining butter; mix well. Sprinkle over cranberry sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 234 calories, Carbohydrate 39.6 g, Cholesterol 15.3 mg, Fat 8.8 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 180.6 mg, Sugar 22.4 g
Tips:
- Choose a butternut squash that is firm and heavy for its size. Avoid any squash with blemishes or soft spots.
- Peel and cube the squash before cooking it. This will help it to cook evenly.
- Roast the squash until it is tender and slightly caramelized. This will bring out its natural sweetness.
- Use a variety of nuts in the recipe, such as almonds, pecans, or walnuts. This will add texture and flavor to the dish.
- Add dried cranberries to the recipe for a tart and tangy flavor.
- Use a combination of spices, such as cinnamon, nutmeg, and ginger, to flavor the dish.
- Serve the dish immediately, while it is still warm.
Conclusion:
Almond Cranberry Squash Bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover squash, and it is also a healthy and nutritious dish. The combination of sweet squash, tart cranberries, and crunchy nuts makes this dish a real crowd-pleaser.
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