Best 5 Almond Chocolate Chews With Video Recipes

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**Almond Chocolate Chews: A Heavenly Treat to Satisfy Your Sweet Tooth**

Indulge in the irresistible delight of almond chocolate chews, a confection that harmoniously blends the flavors of sweet chocolate, crunchy almonds, and a hint of coconut. These delectable treats are not only a feast for your taste buds but also a visual delight, adorned with a sprinkling of powdered sugar. With their chewy texture and symphony of flavors, these almond chocolate chews are sure to become a favorite among chocolate enthusiasts. Our collection of recipes provides a variety of options to cater to different preferences and dietary needs, ensuring that everyone can savor the goodness of these delightful treats. Dive into the world of almond chocolate chews and embark on a culinary journey that will leave you craving more. Whether you prefer classic chocolate chews, gluten-free alternatives, or vegan delights, we have the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

CHERRY ALMOND CHEWS



Cherry Almond Chews image

I make these attractive cherry coconut cookies every Christmas for family and friends. During that busy time of year, I appreciate the fact that they freeze well, so I can make them ahead.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
3/4 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2-1/2 cups sweetened shredded coconut
3/4 cup chopped almonds or pecans, optional
1 jar (16 ounces) maraschino cherries, drained and halved

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in coconut and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Place a cherry half in the center of each. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND CHOCOLATE CHEWS WITH VIDEO



Almond Chocolate Chews With Video image

Watch how to make this recipe HERE: http://www.youtube.com/user/Info4YourLife #p/search/3/0DwIuBZKVzY

Provided by Mary Jenny

Categories     Dessert

Time 50m

Yield 3 Dozen

Number Of Ingredients 6

2 cups butterscotch chips
2 cups chocolate chips
1 cup raisins
1 cup dried cranberries
1 1/2 cups salted pretzels, broken in half
2 cups whole almonds, dry roasted (or substitute with whole)

Steps:

  • In a large double boiler or large bowl over gently simmering water, melt chocolate and butterscotch chips for about 10 minutes.
  • Once melted, turn off heat. Add raisins, cranberries, pretzels and almonds.
  • Gently stir making sure no water gets into the bowl.
  • Drop teaspoonfuls onto wax paper lined cookie sheet.
  • Refrigerate until set for about 30 minutes.

Nutrition Facts : Calories 2288.2, Fat 116.9, SaturatedFat 51.4, Sodium 1661.7, Carbohydrate 301.2, Fiber 25, Sugar 173.9, Protein 40.8

CHOCOLATE CHEWS



Chocolate Chews image

Very old recipe from Cloverbloom butter box (out of my grandmom's recipe box). Pretty much a brownie, but full of old fashioned flavor.

Provided by Karen..

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

2 ounces baking chocolate (2 squares)
1/2 cup butter
2 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 cup sifted cake flour
1/2 cup chopped nuts

Steps:

  • Melt chocolate with butter and let cool slightly.
  • Beat eggs lightly and add sugar and vanilla.
  • Add melted chocolate and butter.
  • Add flour and mix well.
  • Spread into 8 inch square pan.
  • Sprinkle with nuts.
  • Bake at 350* for 30-35 minutes.
  • Cut into squares when cool.

ALMOND-COCONUT CHEWY CHOCOLATE COOKIES



Almond-Coconut Chewy Chocolate Cookies image

Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h50m

Yield Makes about 24

Number Of Ingredients 10

1 2/3 cups almond flour, such as Bob's Red Mill
2/3 cup Dutch-process cocoa powder
1/2 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter or margarine (for Passover), room temperature
1 1/4 cups packed light-brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/2 cup chopped bittersweet chocolate
1/2 cup chopped roasted almonds
1/2 cup sweetened shredded coconut

Steps:

  • In a medium bowl, whisk together flour, cocoa, and salt.
  • In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
  • Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.

Tips:

  • To make the chews extra chewy, use a food processor to grind the almonds until they are very fine.
  • If you don't have a food processor, you can finely chop the almonds by hand. Just be sure to chop them as finely as possible.
  • Be sure to use unsweetened almond butter for this recipe. Sweetened almond butter will make the chews too sweet.
  • If you don't have unsweetened almond butter, you can make your own by grinding almonds in a food processor until they are smooth.
  • Be sure to use high-quality chocolate chips for this recipe. The better the chocolate, the better the chews will taste.
  • If you don't have chocolate chips, you can use chopped chocolate bars.
  • Be sure to refrigerate the chews for at least 2 hours before serving. This will help them to set and become more chewy.

Conclusion:

These almond chocolate chews are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, chocolatey, and full of almond flavor. They are also gluten-free and dairy-free, making them a great option for people with food allergies or sensitivities. So next time you are looking for a sweet snack, give these almond chocolate chews a try!

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