Indulge in the symphony of flavors with our Almond, Chocolate, and Pistachio Spumoni recipes. This classic Italian dessert captivates the senses with its layers of rich almond, decadent chocolate, and vibrant pistachio gelato, encased in a crisp and flaky pastry crust. Each bite offers a harmonious blend of textures and flavors, making it a delightful treat for any occasion.
Embark on a culinary journey as we guide you through the steps of crafting this delectable masterpiece. Learn how to make the almond gelato from scratch, using a combination of milk, cream, sugar, and almond extract. Discover the art of creating the perfect chocolate gelato, balancing the sweetness of chocolate with a hint of cocoa powder.
Unveil the secrets of crafting the pistachio gelato, capturing the essence of these vibrant nuts. Master the techniques of layering the gelato flavors in a mold, creating a visually stunning and tantalizing dessert.
For those seeking a vegan alternative, we offer a delightful recipe for vegan spumoni, showcasing the versatility of this classic dessert. With a combination of almond milk, coconut milk, and creamy cashews, this vegan spumoni delivers a rich and satisfying flavor experience.
Indulge in the ultimate spumoni experience with our collection of recipes, ranging from the classic Italian spumoni to the contemporary vegan spumoni. Prepare to impress your friends and family with this showstopping dessert, guaranteed to leave a lasting impression on their taste buds.
ITALIAN SPUMONI COOKIES ("SPUMOOKIES")
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield About 14 large cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.
- Mix the flour, baking powder and salt in a small bowl and set aside.
- In a large bowl, whisk the butter, brown sugar and granulated sugar until combined. Add in the whole egg, egg yolk and almond and vanilla extracts. Mix until incorporated.
- Slowly fold the flour mixture into the sugar-egg mixture with a rubber spatula until even. Fold in the chocolate chips, pistachios and cherries.
- Divide the batter into about 1/4 cup balls and space about 2 inches apart on the prepared baking sheets. Bake for 10 minutes. Rotate the sheets 180 degrees, switch racks and then bake until slightly golden brown, an additional 8 to 10 minutes. Let cool, and eat on Christmas morning with a hot cup of coffee and amongst piles of wrapping paper and elated pajama'd kids.
ALMOND, CHOCOLATE, AND PISTACHIO SPUMONI
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Freeze/Chill Kid-Friendly Frozen Dessert Almond Pistachio Family Reunion Gourmet Small Plates
Number Of Ingredients 11
Steps:
- Bring milk to a simmer in a 4-quart heavy saucepan over medium heat. Whisk together yolks, sugar, cornstarch, and a pinch of salt in a bowl. Whisk in milk, then transfer mixture to saucepan.
- Bring to a boil over medium heat, whisking constantly, then boil, whisking constantly, 2 minutes. Immediately strain through a fine-mesh sieve into a clean bowl. Divide custard among 3 bowls. To make almond base, whisk 1/2 teaspoon vanilla into 1 bowl; for pistachio base, whisk almond extract and food coloring into another bowl; for chocolate base, whisk cocoa and remaining 1/2 teaspoon vanilla into third bowl.
- Cool to room temperature, stirring occasionally. Chill custards, surfaces covered with parchment paper (to prevent a skin from forming), until cold, at least 6 hours.
- Freeze each custard in ice cream maker, 1 batch at a time (white, then green, then brown). Fold almonds into vanilla custard, then fold pistachios into green custard. Transfer to a shallow 2-quart container or 3 smaller containers and put in freezer to firm up, about 4 hours.
CHOCOLATE AND ALMOND SPUMONI
Categories Milk/Cream Chocolate Dessert Almond Spring Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Whisk yolks, 3/4 cup sugar and cornstarch in heavy medium saucepan to blend. Bring milk to simmer in heavy small saucepan. Gradually whisk hot milk into yolk mixture. Stir over medium heat until custard thickens and boils and leaves path on back of spoon when finger is drawn across, about 2 minutes. Remove from heat. Add chocolate and whisk until melted. Stir in almonds. Transfer custard to large bowl. Freeze until cold but not firm, stirring occasionally, about 45 minutes.
- Line 9 x 5 x 2 1/2-inch loaf pan with plastic, leaving overhang. Beat cream and powdered sugar in large bowl until medium-firm peaks form. Fold cream into custard. Transfer to pan. Fold plastic over. Cover with foil; freeze until firm, at least 8 hours. (Can be made 3 days ahead.)
- Remove foil from pan. Let spumoni stand 30 minutes. Invert onto platter. Remove plastic. Cut into slices and serve.
Tips:
- Prep Work: Before starting, ensure all ingredients are measured and ready, including the ice cream maker bowl if required. Line baking sheets with parchment paper if needed.
- Temper the Eggs: When adding eggs to a hot mixture, slowly whisk in a small amount of the hot mixture to the eggs, then gradually add the egg mixture to the hot liquid, stirring constantly.
- Chill Before Churning: If using an ice cream maker, chill the mixture in the refrigerator for at least 30 minutes before churning.
- Churning Time: Churn the mixture according to your ice cream maker's instructions. It usually takes around 20-30 minutes.
- Freezing: Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Garnishing: Before serving, garnish the ice cream with chopped nuts, chocolate chips, or other desired toppings.
Conclusion:
Indulge in the delightful flavors and textures of almond, chocolate, and pistachio spumoni with these curated recipes. Explore the classic Italian dessert in various forms, from traditional gelato to semifreddo and a layered ice cream cake. With detailed instructions and tips, these recipes ensure a smooth and creamy frozen treat that combines the richness of chocolate, the nutty essence of almonds, and the vibrant green of pistachios. Experiment with different variations and presentation styles to create a stunning and delicious dessert that will impress your family and friends. Whether it's a special occasion or a casual gathering, these almond, chocolate, and pistachio spumoni recipes offer a delectable symphony of flavors that will leave a lasting impression.
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