Best 4 Almond Chicken With Savory Plum Sauce Recipes

Indulge in the tantalizing symphony of flavors presented by Almond Chicken with Savory Plum Sauce, a delectable dish where crispy chicken pieces coated in a savory almond crust meet a luscious plum sauce bursting with sweet, tangy, and umami notes. Alongside this culinary masterpiece, this article unveils a treasure trove of complementary recipes that will take your taste buds on a delightful journey. Discover the secrets to crafting the perfect Almond Chicken with step-by-step instructions and expert tips. Learn the art of creating an unforgettable plum sauce from scratch, balancing the flavors of sweet, sour, and savory to perfection. If you're seeking a vegetarian alternative, explore the savory delights of Tofu with Plum Sauce, where tender tofu takes center stage, absorbing the delectable sauce's essence. For a quick and easy weeknight meal, dive into the convenience of Almond Chicken Stir-Fry, where juicy chicken and crunchy vegetables are enveloped in a flavorful almond sauce. Craving something sweet and tangy? Look no further than Plum Sauce, a versatile condiment that complements everything from chicken and pork to tofu and vegetables. With vibrant photos and detailed instructions, this article is your ultimate guide to creating a symphony of flavors that will leave you craving more.

Here are our top 4 tried and tested recipes!

EASY ALMOND CHICKEN

Easy Almond Chicken image

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Provided by JMOOSE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

Ingredients

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g

ALMOND CHICKEN WITH SAVORY PLUM SAUCE

Almond Chicken With Savory Plum Sauce image

Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.

Provided by adopt a greyhound

Categories < 60 Mins

Time 35m

Yield 2-4 salads, 2-4 serving(s)

Number Of Ingredients 15

Ingredients

1 egg
1/4 cup cornstarch
2 tablespoons soy sauce
1 garlic clove, minced
4 chicken breast halves, cut into strips
2 cups almonds, lightly toasted and finely chopped
2 tablespoons parsley, chopped
romaine lettuce
sugar snap pea
6 plums, coarsely chopped
1 1/2 tablespoons soy sauce
2 teaspoons cornstarch
2 teaspoons sugar
1 teaspoon fresh ginger, grated
1 garlic clove, minced

Steps:

Preheat oven 375 deg.
Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
Plum sauce:.
Cut in half, remove seed and chop. Puree plums in a blender
Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
Serve chicken strips with lettuce, sugar snap peas and sauce.

Nutrition Facts : Calories 1310.2, Fat 88.3, SaturatedFat 10.2, Cholesterol 185.8, Sodium 2358.8, Carbohydrate 76.5, Fiber 18.4, Sugar 31.3, Protein 67.5

DEEP FRIED ALMOND CHICKEN

Deep Fried Almond Chicken image

Make and share this Deep Fried Almond Chicken recipe from Food.com.

Provided by Cunuck

Categories Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

1 lb boneless skinless chicken, sliced into 1 inch pieces
1 egg
1 1/2 teaspoons salt
1 teaspoon white pepper
oil (for deep frying)
1/2 cup cornstarch, plus
1 tablespoon cornstarch
1/4 cup flour
1 tablespoon gingerroot, minced
1 teaspoon garlic, minced
1 dash hot red chili pepper, crushed
1/4 cup green onion, chopped
1 tablespoon rice wine
1/4 cup water
1/2-1 teaspoon sesame oil
1 tablespoon butter
1 tablespoon flour
3/4 cup chicken stock
2 tablespoons sugar
2 tablespoons sesame oil
1/4 cup almonds, chopped

Steps:

Chicken: Cut chicken pieces in 1-inch squares and place in large bowl.
Stir in egg, salt, pepper and 1 TB oil and mix well.
Stir cornstarch and flour together.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375°F.
Add chicken pieces, a small batch at a time, and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook chicken or chicken will be tough). Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat.
Add 1 TB oil. Add ginger and garlic and stir-fry until fragrant.
Add and stir-fry crushed chiles and green onions.
Add rice wine and stir 3 seconds.
Add cooked chicken, stirring until well mixed.
Add to chicken and heated through.
Sauce:.
Add oil to WOK.
Add the Flour and cook to make a almond colored roux.
Add the Butter and Melt over Medium heat,.
Add Chicken Stock and wisk until smooth.
Add Sugar and stir until sugar is desolved.
Add Sesame Oil and stir to blend.
Let cook until boils and thickens, stirring constantly.
Remove from heat and serve over Deep Fried Almond Chicken.
Sprinkle chopped almonds on top and enjoy!

ALMOND SAUCE CHICKEN BREASTS

Almond Sauce Chicken Breasts image

This tasty dish is very rich in flavour.

Provided by Rebecca Swift

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 egg
½ cup water
2 cups finely chopped almonds
¼ cup butter
3 tablespoons olive oil
1 pound fresh mushrooms
1 onion, sliced into rings
2 cloves garlic, crushed
1 cup heavy cream
¼ cup almond paste
½ teaspoon freshly ground nutmeg

Steps:

Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 1095.3 calories, Carbohydrate 33.1 g, Cholesterol 227 mg, Fat 88.8 g, Fiber 12.5 g, Protein 52.1 g, SaturatedFat 26.3 g, Sodium 206 mg, Sugar 7.5 g

Tips:

To save time, use pre-sliced almonds and pre-cut chicken strips.
If you don't have plum sauce, you can make your own by simmering plums, vinegar, sugar, and spices.
For a healthier version, use chicken breast instead of chicken thighs and bake the chicken instead of frying it.
Serve the almond chicken with rice, noodles, or vegetables.

Conclusion:

Almond chicken with savory plum sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, the almonds add a nice crunch, and the plum sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.