Best 6 Almond Chicken Salad For Dips Sandwiches Recipes

**Almond Chicken Salad: A Versatile Dish for Dips, Sandwiches, and More**

Almond chicken salad is a delicious and versatile dish that can be enjoyed in a variety of ways. It's perfect as a dip for vegetables or crackers, a sandwich filling, or even a salad topping. With its combination of tender chicken, crunchy almonds, and creamy mayonnaise-based dressing, almond chicken salad is sure to please everyone at your next gathering.

This article features a collection of almond chicken salad recipes, each with its own unique flavor profile. From a classic recipe with celery and onion to a tangy version with grapes and curry powder, there's sure to be a recipe that suits your taste. Whether you're looking for a quick and easy lunch option or a special dish to serve at your next party, almond chicken salad is a great choice. So grab your ingredients and let's get cooking!

Here are our top 6 tried and tested recipes!

ALMOND CHICKEN SALAD FOR DIPS & SANDWICHES

Almond Chicken Salad for Dips & Sandwiches image

Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants and is always a hit at parties when I serve it.

Provided by Roses Granddaughter

Categories Spreads

Time 35m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cooked chicken, chopped
1/3 cup celery, finely sliced
1/2 cup golden raisin, snipped
1 cup almonds, slivered and toasted
1/2 cup mayonnaise, best foods brand
2 tablespoons frozen orange juice concentrate
1/2 teaspoon garlic powder, California style blend
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
1 dash salt

Steps:

In large bowl, stir together chicken, celery raisins and almonds.
Add remaining ingredients.
Mix well and chill in the refrigerator 2 hours before serving.
Serve on croissant rolls or toasted pita bread.
Use a food processor for a creamier texture.
Enjoy!
TIME SAVER: While cooking chicken, prepare the rest of the ingredients. When chicken is done, cool on stove-top and serve. Okay if slightly warm. Also clean up cooking area if you are waiting for chicken to cool.

Nutrition Facts : Calories 269, Fat 17, SaturatedFat 2.2, Cholesterol 36.6, Sodium 219.8, Carbohydrate 16, Fiber 2.5, Sugar 8.9, Protein 15.4

CHICKEN SALAD WITH APRICOTS AND ALMONDS SANDWICH

Chicken Salad with Apricots and Almonds Sandwich image

Upgrade chicken salad with dried apricots for a little sweetness and toasted almonds for crunch in our easy recipe.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Yield 2 sandwiches

Number Of Ingredients 9

Ingredients

6 ounces boneless, skinless chicken breast
Coarse salt and freshly ground black pepper
1/3 cup 2 percent Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon minced chives
2 tablespoon dried apricots
2 tablespoons chopped almonds, toasted
4 slices seeded wheat bread, toasted
4 leaves lettuce

Steps:

Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.

Nutrition Facts : Calories 241 g, Cholesterol 24 g, Fat 6 g, Fiber 5 g, Protein 19 g, SaturatedFat 1 g, Sodium 325 g

SMOKY CHICKEN SPREAD

Smoky Chicken Spread image

The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise
1/4 cup finely chopped onion
1 tablespoon honey
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
3 cups finely chopped cooked chicken
1/2 cup finely chopped celery
1/2 cup coarsely chopped smoked almonds
Assorted crackers

Steps:

In a large bowl, mix the first 5 ingredients. Stir in chicken, celery and almonds. Refrigerate, covered, at least 2 hours., Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CRANBERRY-ALMOND CHICKEN SALAD SANDWICH

Cranberry-Almond Chicken Salad Sandwich image

I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.

Provided by Backwoods Foodie

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained
1/3 cup sliced almonds, toasted
1/3 cup dried cranberries
1/2 cup Miracle Whip light
1 celery rib, diced
1/2 small onion, diced
salt, to taste
pepper, to taste
1 lettuce leaf
8 slices light bread

Steps:

You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!

Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1

ALMOND CHICKEN SALAD

Almond Chicken Salad image

This is a great summer salad that can be prepared ahead of time so you can enjoy the day.

Provided by LINDA W.

Categories Salad

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
½ pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
½ cup fresh cilantro leaves
½ cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 ½ tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard

Steps:

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 19.7 g, Cholesterol 53.9 mg, Fat 15.1 g, Fiber 4.4 g, Protein 26.3 g, SaturatedFat 1.8 g, Sodium 236.8 mg, Sugar 9.9 g

ALMOND CHICKEN SALAD

Almond Chicken Salad image

My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups cubed cooked chicken
1-1/2 cups seedless green grapes, halved
1 cup chopped celery
3/4 cup sliced green onions
3 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/4 cup sour cream
1 tablespoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon celery salt
1/8 teaspoon ground mustard
1/8 teaspoon paprika
1/2 cup slivered almonds, toasted
1 kiwifruit, peeled and sliced, optional

Steps:

In a large bowl, combine chicken, grapes, celery, onions and eggs. In another bowl, combine the next 9 ingredients; stir until smooth. , Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately, or refrigerate and add the almonds just before serving. Garnish with kiwi if desired.

Nutrition Facts : Calories 351 calories, Fat 23g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 540mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

To blanch the almonds, bring a pot of water to a boil. Add the almonds and cook for 1-2 minutes, or until the skins start to split. Drain the almonds and immediately transfer them to a bowl of ice water. This will stop the cooking process and make it easy to peel the skins off.
If you don't have time to blanch the almonds, you can also toast them in a skillet over medium heat for 5-7 minutes, or until they are golden brown and fragrant.
For a creamier chicken salad, use a combination of mayonnaise and Greek yogurt.
If you don't have any celery on hand, you can also use chopped red onion or water chestnuts.
To make a sandwich, spread the chicken salad on your favorite bread and top with lettuce, tomato, and bacon.
For a dip, serve the chicken salad with crackers, chips, or vegetables.

Conclusion:

Almond chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, this recipe is sure to please. With its creamy texture, savory flavor, and crunchy almonds, almond chicken salad is a dish that everyone will love. So next time you're looking for a new recipe to try, give almond chicken salad a try. You won't be disappointed!