Best 4 Almond Cherry Fudge Recipes

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Indulge in a delectable treat with our almond cherry fudge, a confection that harmonizes the nutty richness of almonds with the vibrant tang of cherries. This irresistible fudge is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant red and green cherries. As you bite into its velvety texture, a symphony of flavors dances on your palate, leaving you craving more.

This article presents a collection of almond cherry fudge recipes, each offering a unique twist on this classic dessert. From the classic almond cherry fudge, bursting with the nostalgic flavors of your childhood, to the decadent chocolate almond cherry fudge, where rich chocolate and sweet cherries unite in perfect harmony, these recipes cater to every taste preference.

For those with dietary restrictions, we have included a gluten-free almond cherry fudge recipe that allows everyone to enjoy this delectable treat. And for those who prefer a healthier option, our low-carb almond cherry fudge recipe offers a guilt-free indulgence without compromising on taste.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this delectable fudge. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you with a sweet memory and a taste of pure bliss.

Here are our top 4 tried and tested recipes!

ALMOND CHERRY FUDGE



Almond Cherry Fudge image

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract

Steps:

  • Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE



White Chocolate Bakewell (Cherry and Almond) Fudge image

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.

Provided by Shuzbud

Categories     Candy

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 6

15 ounces white chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/4 teaspoons almond extract
3/4 cup glace cherries, cut into eighths
glace cherries, to top (optional)
plastic wrap (cling film)

Steps:

  • Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
  • Stir in the almond extract and then the glace cherries.
  • Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
  • Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
  • Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
  • NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!

EASY MICROWAVE CHERRY ALMOND FUDGE



Easy Microwave Cherry Almond Fudge image

I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone loved the results. It's so easy to whip up, when you get a chocolate craving.

Provided by Always in the kitch

Categories     Candy

Time 37m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
12 ounces semi-sweet chocolate chips
1/3 cup of chopped maraschino cherry
2 tablespoons maraschino juice
1/2 teaspoon almond extract
3/4 cup pecans or 3/4 cup walnuts (optional)
1 teaspoon butter (for buttering pan) (optional)

Steps:

  • Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
  • Cook on high for three minutes.
  • Stir.
  • Cook another minute or more, until blended and creamy.
  • Cooking time will vary by microwave.
  • Add cherry juice, extract, and cherries.
  • Cook two more minutes.
  • Remove from microwave and add nuts if desired.
  • Line a 8 x 8 inch pan with foil.
  • Butter foil.
  • Add fudge mixture.
  • Allow to cool.
  • Remove foil from fudge and cut into 1 inch cubes.
  • Keep in cool place.

ALMOND CHERRY FUDGE



Almond Cherry Fudge image

I will be making this as a gift for Valentine's Day. I haven't tried it yet but it looks great. Adapted from Quick Cooking.

Provided by bmcnichol

Categories     Candy

Time 20m

Yield 1 pound

Number Of Ingredients 5

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 cup chopped almonds
1/2 cup candied red cherries, chopped
1 teaspoon almond extract

Steps:

  • Grease an 8-in. square pan.
  • In a microwave-safe bowl, combine chocolate chips and milk.
  • Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
  • Stir until smooth.
  • Stir in the almonds, cherries and extract.
  • Spread into prepared pan.
  • Cover and chill for 2 hours or until set.
  • Cut fudge into 1-in. squares.
  • Store in the refrigerator.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have a candy thermometer, you can use the cold water test to check for the right consistency. Drop a small amount of the fudge into a bowl of cold water. If it forms a soft ball, it is ready.
  • Be careful not to overcook the fudge, or it will become grainy.
  • For a smoother fudge, strain the mixture through a fine-mesh sieve before pouring it into the pan.
  • To make the fudge even more decadent, you can add chopped nuts, dried fruit, or chocolate chips.
  • Fudge can be stored in an airtight container at room temperature for up to two weeks.

Conclusion:

Almond cherry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor, chewy texture, and sweet and tart cherries, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this almond cherry fudge a try. You won't be disappointed!

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