Best 4 Almond Cherry Cobbler Recipes

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Indulge in a delightful culinary journey with our exquisite Almond Cherry Cobbler, a harmonious blend of sweet and tart flavors. This classic dessert features a flaky, golden crust encasing a vibrant filling of juicy cherries and tender almonds, complemented by a hint of almond extract for an irresistible aroma. Alongside this tantalizing cobbler, we present a collection of equally delectable recipes that will satisfy your sweet cravings. Discover the zesty Lemon Blueberry Cobbler, bursting with bright citrus notes and plump blueberries, or immerse yourself in the rich, chocolatey decadence of our Chocolate Cherry Cobbler. If you prefer a fruity twist, the Strawberry Rhubarb Cobbler, with its vibrant red hues and tangy-sweet filling, is sure to delight. For a unique and nutty variation, our Peach Almond Cobbler combines juicy peaches with the nutty goodness of almonds. And for those who love a classic, our Apple Cobbler, featuring tender apples and a warm, cinnamon-spiced filling, will transport you to nostalgic comfort. Each recipe offers a unique taste experience, ensuring that every bite is a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND CHERRY COBBLER



Almond Cherry Cobbler image

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. -Melissa Wagner, Eden Prairie, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

3-1/2 cups fresh dark sweet cherries, pitted
1 cup all-purpose flour
1/4 cup plus 1/2 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
3/4 cup boiling water
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray., In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries., In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.

Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 225mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY-ALMOND SUGAR COOKIE COBBLER



Cherry-Almond Sugar Cookie Cobbler image

Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts-the "easy" part! There's no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty's quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn't need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you'll be ready to bake. There's always time for dessert with this recipe at the ready!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 15

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
2 oz (from 8-oz package) cream cheese, softened
1 egg
1/2 cup coarsely chopped almonds
1 1/4 cups granulated sugar
1/4 cup cornstarch
8 cups frozen dark sweet cherries, thawed
1 teaspoon almond extract
1 tablespoon coarse sparkling sugar
1/3 cup granulated sugar
4 teaspoons cornstarch
1 1/2 cups half-and-half
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Stir in almonds. Set aside.
  • In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in cherries. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some cherries will show). Sprinkle coarse sparkling sugar on tops of cookie dough.
  • Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubby. Cool 15 minutes before serving.
  • Meanwhile, in 1-quart saucepan, mix 1/3 cup granulated sugar and 4 teaspoons cornstarch. Stir in half-and-half until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until slightly thickened. Remove from heat; stir in butter and vanilla. Keep warm until ready to serve.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize About 3/4 Cup Cobbler and 2 Tablespoons Sauce, Sodium 240 mg, Sugar 61 g, TransFat 1/2 g

CHERRY COBBLER WITH ALMOND-BUTTERMILK TOPPING



Cherry Cobbler With Almond-Buttermilk Topping image

The topping for this almond-scented cobbler is a buttermilk biscuit batter made with a mixture of flours. Cornmeal contributes texture, and whole-wheat and almond flours add nuttiness. For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h

Yield Serves eight

Number Of Ingredients 14

1 1/2 pounds cherries, stemmed and pitted about 5 cups
2 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon sifted all-purpose flour
1/4 teaspoon almond extract
1/2 cup whole-wheat pastry flour
1/2 cup almond meal, also called almond flour or almond powder 1 1/2 ounces
1/2 cup fine cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1/4 teaspoon salt
5 tablespoons cold unsalted butter, cut into 1/2-inch pieces
2/3 cup buttermilk

Steps:

  • Preheat the oven to 400 degrees. Butter a 2-quart baking dish. Place the cherries in a large bowl, and add the sugar, lemon juice and all-purpose flour. Carefully mix them together with a rubber spatula or a large spoon until the sugar and flour have dissolved into the liquids. Transfer to the baking dish, making sure to scrape out all of the liquid in the bowl.
  • Sift all of the dry ingredients for the topping. If some of the cornmeal and almond flour remain in the sifter, just dump it into the bowl with the sifted flours. Place in the bowl of a food processor fitted with the steel blade, and pulse a few times. Add the butter, and pulse to cut in the butter until the mixture looks like coarse cornmeal. Turn on the food processor, and pour in the buttermilk with the machine running. As soon as the dough comes together, stop the machine.
  • Spoon the topping over the cherries by the heaped tablespoon. The cherries should be just about covered but may peek out here and there. Place in the oven, and bake 35 to 40 minutes until the top is nicely browned and the cherries are bubbling. Remove from the heat, and allow to cool to warm before serving. Serve warm (heat in a low oven for 15 minutes if necessary before serving).

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 11 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 283 milligrams, Sugar 22 grams, TransFat 0 grams

CHERRY-ALMOND BREAKFAST COBBLER



Cherry-Almond Breakfast Cobbler image

Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.

Provided by Kim

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 19

1 cup rolled oats
¾ cup blanched super-fine almond flour
¼ cup flax meal
½ cup sliced almonds
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup unsalted butter, melted and cooled
¼ cup plain whole-milk Greek yogurt
¼ cup pure maple syrup
1 egg
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 cups frozen tart cherries
⅓ cup pure maple syrup
1 ½ tablespoons lemon juice
1 tablespoon cornstarch

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
  • Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
  • Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
  • Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
  • Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
  • Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.

Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g

Tips:

  • For the best flavor, use fresh cherries. If using frozen cherries, thaw them completely before using.
  • Use a good-quality almond extract. This will make a big difference in the flavor of the cobbler.
  • Don't overmix the batter. Overmixing will make the cobbler tough.
  • Be sure to preheat the oven before baking the cobbler. This will help the cobbler to rise evenly.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This almond cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries, almond extract, and buttery crust is sure to please everyone at your table. So next time you're looking for a special dessert, give this almond cherry cobbler a try. You won't be disappointed!

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