Best 3 Almond Cherry Chocolate Bark Recipes
Calling all dessert lovers! Get ready to tantalize your taste buds with a delectable treat that combines the irresistible flavors of almonds, cherries, and chocolate. Our Almond Cherry Chocolate Bark is a symphony of textures and flavors, featuring a crispy almond base, chewy dried cherries, and rich dark chocolate. Simply follow the step-by-step instructions in our recipe and you'll have this delightful bark ready to enjoy in no time.
But that's not all! This article is packed with even more mouthwatering recipes that are sure to satisfy your sweet cravings. Discover the secrets of creating perfect chocolate bark with our comprehensive guide, covering everything from choosing the right chocolate to adding your favorite toppings. Indulge in the classic combination of peanut butter and chocolate with our irresistibly creamy Peanut Butter Chocolate Bark recipe. If you prefer a tangy twist, try our Cranberry Pistachio White Chocolate Bark, a delightful balance of sweet and tart flavors.
For those who love a bit of crunch, our Toffee Almond Chocolate Bark is an absolute must-try, combining the richness of chocolate with the buttery goodness of toffee and almonds. And for a unique and sophisticated treat, our Salted Caramel Chocolate Bark will transport you to dessert heaven with its combination of sweet, salty, and chocolatey goodness. Each recipe is carefully crafted and easy to follow, ensuring that you can impress your friends and family with your culinary skills. So grab your apron and let's embark on a delicious journey of chocolate bark creations!
ALMOND-CHERRY CHOCOLATE BARK
Provided by Larraine Perri
Categories Candy Chocolate Dessert Christmas Valentine's Day Low Cal Cherry Almond Healthy Edible Gift Christmas Eve Party Self Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24 pieces
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
TOASTED ALMOND & CHERRY CHOCOLATE BARK
This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.
Provided by Sharon123
Categories Candy
Time 30m
Yield 1 1/2 pounds
Number Of Ingredients 4
Steps:
- In a small bowl, combine the almonds and cherries; set aside.
- Melt the semisweet chocolate over low heat in a 2 quart saucepan, stirring constantly. In a 1 quart saucepan, melt the white chocolate over low heat, stirring constantly. Remove both saucepans from the heat.
- Stir half of the almond mixture into the semisweet chocolate. On a large cookie sheet, spread semisweet chocolate mixture to about 1/4" thickness. Drop the white chocolate by tablespoons onto the semisweet chocolate mixture. With the tip of your knife, swirl chocolates together for a marbles look. Sprinkle with the remaining almond mixture.
- Refrigerate at least 1 hour or until firm. Break the bark into pieces. Store in the fridge for up to 1 month (believe me, it won't last that long!).
ALMOND-CHERRY CHOCOLATE BARK RECIPE - (4.8/5)
Provided by Dr_Mom
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. On a baking sheet lined with parchment paper, toast 3/4 cup whole skin-on almonds until fragrant and light gold, 8 to 10 minutes. Let cool completely; transfer to a bowl. Fill a medium saucepan with 1 inch water; bring to a simmer over medium-low heat. Set a large heatproof bowl atop saucepan, making sure water doesn't touch bottom of bowl. Place 10 ounces dark chocolate (60 percent to 70 percent cocoa) in bowl; cook, stirring, until smooth. Remove bowl from saucepan; add another 2 ounces dark chocolate and stir until smooth. Stir in 1/2 teaspoon pure vanilla extract, toasted almonds and 1/3 cup dried tart cherries, coarsely chopped. Pour onto baking sheet; spread into an even layer about 1/4 inch thick. Refrigerate until firm, 1 hour. Break into 24 pieces.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of 70% or higher is a good choice.
- Toast the almonds before using them. This will bring out their flavor and make them more crunchy.
- Use fresh cherries for the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Chop the cherries into small pieces so that they are evenly distributed throughout the bark.
- Be careful not to overcook the chocolate. If you do, it will become thick and difficult to spread.
- Let the bark cool completely before cutting it into pieces. This will help to prevent it from crumbling.
Conclusion:
Almond Cherry Chocolate Bark is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. You can use different types of chocolate, nuts, and dried fruit to create your own unique bark. Almond Cherry Chocolate Bark is a great gift for friends and family, and it is also a popular treat at parties and gatherings.
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