Are you looking for a delectable dish that's not only bursting with flavor but also packed with nutrition? Look no further than the Almond Celery Bake, a culinary masterpiece that combines the crunchy texture of celery with the nutty richness of almonds, all enveloped in a creamy, flavorful sauce. This versatile dish can be served as a main course or a delectable side, making it perfect for any occasion. From the Classic Almond Celery Bake, featuring a harmonious blend of celery, almonds, and a creamy sauce, to the Cheesy Almond Celery Bake, where melted cheese adds an extra layer of indulgence, each recipe offers a unique twist on this timeless classic. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you through the process of creating a dish that's sure to impress your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
ALMOND CELERY BAKE
It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs. , Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
ALMOND CELERY BAKE
Make and share this Almond Celery Bake recipe from Food.com.
Provided by Sydney Mike
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F & grease a 2-quart baking dish.
- Place celery in the prepared baking dish & sprinkle with cheese, paprika & pepper. Top that with the soup & sprinkle everything with the bread crumbs.
- Cover & bake for 45 minutes, then uncover, sprinkle with the almonds & bake for another 10 to 15 minutes or until golden brown.
Tips:
- Choose fresh and crunchy celery. Limp or wilted celery will not hold up well in this dish.
- Use a sharp knife to slice the celery. This will help to prevent the celery from tearing.
- Don't overcook the celery. It should be tender but still slightly crunchy.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give the dish more flavor.
- Serve the dish immediately. It is best when it is hot out of the oven.
Conclusion:
Almond Celery Bake is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover celery and almonds, and it is also a healthy and nutritious dish. This dish is sure to please everyone at your table.
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