Best 2 Almond Butter Fudge Recipes
Indulge your sweet cravings with our delightful Almond Butter Fudge, a confection that harmonizes the nutty richness of almond butter with the velvety smoothness of classic fudge. This delectable treat is not only a symphony of flavors but also a testament to the culinary artistry that transforms simple ingredients into an extraordinary dessert.
The recipe offers two variations to cater to diverse preferences. The first variant boasts a lusciously creamy texture, achieved by simmering the fudge base until it reaches the perfect consistency. The second variant introduces a delightful crunch by incorporating chopped almonds, adding an irresistible textural contrast to the melt-in-your-mouth fudge.
Both variations are adorned with a sprinkling of sea salt, a finishing touch that enhances the overall flavor profile by introducing a savory dimension that beautifully complements the sweetness of the fudge.
CHOCOLATE-ALMOND BUTTER FUDGE SAUCE
Steps:
- Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
- Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.
ALMOND BUTTER FUDGE
These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly.
Provided by JENN_BEAN
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Line 12 muffin cups with paper liners.
- Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 10 g, Fat 16 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 47.9 mg, Sugar 6.4 g
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the almond butter, vanilla extract, and salt.
- Pour the fudge into a greased 8x8 inch baking dish.
- Refrigerate the fudge for at least 2 hours, or overnight.
- To make the fudge easier to cut, score it with a knife before refrigerating.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Almond butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients and can be customized to your liking. Whether you like it classic or with a twist, this fudge is sure to please everyone. So next time you are looking for a sweet treat, give this almond butter fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
