Best 3 Almond Butter Cookies Vegan Recipes
Indulge in the delightful world of vegan almond butter cookies, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with wholesome ingredients, ensuring a guilt-free indulgence. Discover the goodness of almond butter, a rich source of protein and healthy fats, blended harmoniously with natural sweeteners, resulting in a chewy yet tender cookie that melts in your mouth. Embark on a culinary journey with our diverse collection of recipes, ranging from classic almond butter cookies to innovative variations like chocolate chip and oatmeal almond butter cookies. Each recipe is carefully curated to cater to different dietary preferences and allergies, ensuring everyone can savor the joy of these delectable treats. Prepare to be captivated by the irresistible aroma of freshly baked cookies, a testament to the love and care poured into each batch. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
VEGAN CHOCOLATE ALMOND BUTTER COOKIES
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Provided by Karlaaaaa
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
- Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
- Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 19.3 g, Cholesterol 0.1 mg, Fat 11 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 148.4 mg, Sugar 10.7 g
VEGAN ALMOND BUTTER COOKIES
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
Provided by Kris9722
Categories Drop Cookies
Time 19m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
Nutrition Facts : Calories 156.9, Fat 7.6, SaturatedFat 0.6, Sodium 197.6, Carbohydrate 20.5, Fiber 1, Sugar 10.5, Protein 2.6
ALMOND BUTTER RAISIN COOKIES (VEGAN, GLUTEN-FREE)
Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each.
Provided by Ravenhood
Categories Dessert
Time 20m
Yield 12 cookies, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in warm water for 5 minutes, then discard soaking water.
- Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
- Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
- Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.
Tips:
- Measuring almond butter: To ensure accurate measurements, use a kitchen scale or a measuring cup specifically designed for thick ingredients like nut butters.
- Softening almond butter: If your almond butter is too firm, place it in a microwave-safe bowl and heat it in short intervals, stirring frequently, until it reaches a spreadable consistency. Alternatively, you can leave it out at room temperature for a while to soften naturally.
- Substitutions: If you don't have maple syrup, you can use agave nectar, brown rice syrup, or another liquid sweetener of your choice. If you're allergic to almonds, you can use another nut butter, such as peanut butter or cashew butter.
- Baking time: Keep a close eye on the cookies while they're baking. The baking time can vary depending on your oven, so it's best to check them a few minutes before the recommended time to prevent overbaking.
- Storing: Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Conclusion:
These vegan almond butter cookies are a delicious and healthy treat that are perfect for any occasion. They're easy to make, require only a few simple ingredients, and are packed with flavor. Whether you're a seasoned baker or a beginner, you'll love this recipe. So go ahead, give it a try and enjoy these delightful cookies!
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