Best 2 Almond Butter Brownies Recipes
Indulge your sweet cravings with our delectable almond butter brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just ordinary treats; they are a harmonious blend of rich chocolate, nutty almond butter, and a hint of sea salt, resulting in a textural masterpiece. Each bite offers a delightful contrast between the chewy brownie center and the crispy edges, making them the perfect accompaniment to your coffee or tea. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating these almond butter brownies from scratch. With variations ranging from classic to gluten-free and vegan, there's a recipe for every dietary preference, ensuring that everyone can savor these delightful treats. So, let's embark on a culinary journey and discover the secrets behind these irresistible almond butter brownies.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BUTTER BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 7
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
- Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
- For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.
ALMOND BUTTER BROWNIES
Steps:
- Preheat the oven to 325 degrees F. Grease an 8-by-8-inch pan with butter. Cut a piece of parchment to hang over 2 sides of the pan.
- Mix together the butter and almond butter by hand in a large mixing bowl. Beat the eggs in a small bowl, then add them to the butter mixture. Mix in the sugar, prune puree and vanilla.
- Whisk together the cocoa powder, flour and salt in a separate bowl. Gently stir the flour mixture into the wet ingredients. Mix by hand just until combined; do not over-mix. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan. Sprinkle with the flaky sea salt.
- Bake until a toothpick inserted in the middle of the brownies comes out clean, about 30 minutes. Remove to a wire rack to cool, and then cut into squares.
Tips:
- Use a good quality almond butter: This is the star ingredient, so make sure you choose a brand that you like the taste of. Look for almond butter that is made with 100% almonds and no added sugar or salt.
- Don't overmix the batter: Overmixing can make the brownies tough. Just mix until the ingredients are combined. Too much mixing will result in a dry and dense brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: This will make sure that the brownies are cooked through but still fudgy. If you overcook them, they will be dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape. If you cut them too soon, they will be gooey and difficult to handle.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week: You may also freeze them for up to 2 months.
Conclusion:
These almond butter brownies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet snack, give these almond butter brownies a try!
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