Best 3 Almond Brittle Croccante Recipes
**Almond Brittle Croccante: A Sweet and Crunchy Italian Treat**
Almond brittle croccante is a classic Italian confection that is enjoyed by people of all ages. This delicious treat is made with just a few simple ingredients: sugar, almonds, and lemon juice. The result is a sweet and crunchy candy that is perfect for snacking or sharing with friends.
This article provides two recipes for almond brittle croccante. The first recipe is for a traditional almond brittle croccante, while the second recipe is for a chocolate almond brittle croccante. Both recipes are easy to follow and can be made in just a few minutes.
The traditional almond brittle croccante is made with sugar, almonds, and lemon juice. The sugar is melted in a saucepan until it reaches a golden brown color. The almonds are then added to the melted sugar and stirred until they are evenly coated. Finally, the lemon juice is added and the mixture is poured onto a greased baking sheet. The croccante is then allowed to cool and harden before it is broken into pieces.
The chocolate almond brittle croccante is made with the same ingredients as the traditional almond brittle croccante, but with the addition of chocolate chips. The chocolate chips are added to the melted sugar and almonds before the mixture is poured onto the baking sheet. The croccante is then allowed to cool and harden before it is broken into pieces.
Both the traditional almond brittle croccante and the chocolate almond brittle croccante are delicious treats that are perfect for any occasion. They are also a great way to use up leftover almonds.
CROCCANTE: ALMOND BRITTLE
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
CROCCANTE-- ITALIAN ALMOND BRITTLE
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Provided by Teresa_H
Categories Nuts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
ALMOND BRITTLE (CROCCANTE)
Make and share this Almond Brittle (Croccante) recipe from Food.com.
Provided by MarraMamba
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F Grease a cookie sheet with the almond oil. Place the almonds on a separate baking sheet and toast them until light golden brown, about 5 minutes. Set aside.
- In a medium, very heavy-bottomed saucepan, combine the sugar and water and cook over medium-high heat until the sugar liquefies, then turns light golden brown, about 15 to 20 minutes. It should register 238°F on a candy thermometer; this is referred to as the soft ball stage. Do not stir, but brush th sugar crystals off the sides of the pot with a wet pastry brush as necessary. Once the sugar begins to brown, watch carefully and remove from heat as soon as it is the desired color, as the sugar can burn quickly.
- Once the caramel is off the heat, immediately add the almonds to the pot and stir quickly to incorporate. Turn out onto the prepared cookie sheet, spreading quickly to an even thickness. Allow the brittle to cool completely, then break into festive shapes.
Tips:
- Use fresh almonds: Fresh almonds will give your brittle the best flavor and texture. If you can, buy them whole and toast them yourself.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the sugar from burning.
- Be patient: Making almond brittle takes time. Don't rush the process or you'll end up with brittle that is too soft or too hard.
- Use a candy thermometer: A candy thermometer is the best way to ensure that your brittle reaches the right temperature. If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of the hot sugar mixture into a bowl of cold water. If the sugar forms a hard, brittle ball, it is ready.
- Work quickly: Once the sugar mixture reaches the right temperature, you need to work quickly to pour it out and spread it into a thin layer. If you wait too long, the sugar will start to crystallize and you'll end up with a grainy brittle.
Conclusion:
Almond brittle is a delicious and easy-to-make candy that is perfect for any occasion. With a little patience and care, you can make almond brittle that is crispy, flavorful, and sure to impress your friends and family.
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