Best 3 Almond Bark Covered Cherries Sprinkles Recipes
Indulge in a delightful journey of flavors with our curated collection of almond bark-covered cherry recipes. From classic treats to innovative twists, these recipes showcase the versatility of this iconic combination. Discover the timeless pleasure of chocolate-covered cherries elevated with a crunchy almond bark coating. Explore variations featuring white chocolate, dark chocolate, and even flavored almond bark for a symphony of taste sensations. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
TWIZZLER'S @ ALMOND BARK
What a cute tasty treat to keep on hand for the holidays! Package in clear cellophane bags and these would make a great party gift. I just see one problem... not eating them all before you give them to friends and family.
Provided by Linda Faye Lober
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Open package of Twizzlers, then cut the lengths in half. Easier to handle and more for the plate. Your preference as to the size of the Twizzlers and choice of Pull and Peel or Regular.
- 2. Start with 4 individual blocks of Vanilla or Chocolate almond bark.
- 3. Microwave 1 minute and then 30 second intervals until melted.
- 4. It is good to have a second bowl and dump sprinkles into - assembly line style.
- 5. Work quickly with the Twizzlers by rolling them in the almond bark mixture.
- 6. Now take the Twizzlers and roll in Christmas sprinkles and lay on aluminum lined cookie sheet until set. They are beautiful and do not last long around a crowd. The kids love them.
CANDIED ALMOND BARK POPCORN
A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.
Provided by alytholen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 16m
Yield 30
Number Of Ingredients 2
Steps:
- Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
- Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.2 g, Fat 11.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 73.4 mg, Sugar 0.5 g
ALMOND BARK COVERED CHERRIES @ SPRINKLES
I made these several years ago, so very tasty, light and absolutely beautiful on a candy platter for Christmas
Provided by Linda Faye Lober @Linda_Lober
Categories Candies
Number Of Ingredients 3
Steps:
- Take Almond Bark and place 4 squares of white and or chocolate into microwave bowl. You may use Wilton Rounds too!
- Cook one minute, stir then continue to cook 30 second intervals.
- Have already prepared Maraschino Cherries drained and sitting on a paper towel to process. Also place on Aluminum foil to dry the almond Bark
- Take the maraschino cherries and hold by stem and dip at a 45 degree angle to cover the bottom of the cherries. Then place the dipped Cherry onto Aluminum foil to dry. You will know they are dry when they release from the foil. Arrange on a Candy tired dish for a beautiful presentation
- I buy the large jars of Maraschino Cherries at the Sam's Club, the Queen Anne have the stems. They do make a great gift and keep in fridge until ready to serve. Tupperware of Candy Tin Container. You can also serve them in a cupcake liner the small one or Chocolate and White in one container with sprinkles. They are beautiful.
Tips:
- Select high-quality chocolate chips for the almond bark. This will ensure that the finished product has a rich, decadent flavor.
- If you don't have a double boiler, you can melt the chocolate chips in a heatproof bowl set over a saucepan of simmering water. Stir the chocolate constantly until it is melted and smooth.
- Be careful not to overcook the almond bark. If it gets too hot, it will scorch and become bitter.
- Use a variety of toppings to decorate the cherries. You can use chopped nuts, sprinkles, crushed candy canes, or even edible glitter.
- Store the finished cherries in an airtight container in the refrigerator. They will keep for up to 2 weeks.
Conclusion:
Almond bark covered cherries are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these a try!
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