Best 3 Almond Apricot Coffee Cake Recipes
Indulge in the delightful flavors of Almond Apricot Coffee Cake, a tantalizing treat that combines the nutty sweetness of almonds, the tangy goodness of apricots, and the comforting aroma of coffee. This delectable cake is perfect for any occasion, whether it's a cozy breakfast with loved ones or an afternoon tea party. With its moist crumb, crunchy topping, and explosion of flavors, this recipe is sure to become a favorite. Discover the secrets behind this classic coffee cake and embark on a culinary journey that will leave your taste buds wanting more!
Alongside the Almond Apricot Coffee Cake recipe, this article also features a collection of equally enticing recipes that cater to diverse tastes and preferences. Treat yourself to the irresistible Blueberry Streusel Coffee Cake, bursting with juicy blueberries and a crispy streusel topping. For a tropical twist, try the Pineapple Coconut Coffee Cake, a delightful symphony of pineapple chunks and shredded coconut. If you're a chocolate lover, the Chocolate Chip Coffee Cake is a must-try, offering a rich and indulgent experience with every bite. And for those who prefer a classic flavor combination, the Cinnamon Coffee Cake is a timeless choice that delivers a warm and comforting aroma.
ALMOND APRICOT COFFEE CAKE
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and extract; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. , Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle with half of the almonds. Spread half of the preserves to within 1/2 in of the edges. Cover with remaining batter. Spoon remaining preserves over batter to within 1/2 in of edges. Sprinkle with remaining almonds. , Bake at 350° for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before inverting onto a serving plate. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 370 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 231mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
EASY ALMOND APRICOT COFFEE CAKE
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.
Nutrition Facts :
APRICOT-ALMOND COFFEE CAKE
Make and share this Apricot-Almond Coffee Cake recipe from Food.com.
Provided by carolinafan
Categories Breads
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease and lightly flour a 10-inch Bundt pan; set aside.
- In a medium bowl, combine flour, baking powder and salt.
- In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Slowly add granulated sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each.
- Beat in sour cream and almond extract. Beat in flour mixture until batter is smooth.
- Spoon half of batter into prepared pan. Spoon apricot preserves over batter in pan, making sure preserves do not touch side of pan. Sprinkle with almonds.
- Spoon remaining batter over almonds in pan.
- Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan.
- Serve warm or cool. Sprinkle with powdered sugar and drizzle with powdered sugar icing.
- To prepare icing: In a medium bowl combine sifted powdered sugar, milk and vanilla. Stir in enough additional milk, 1 teaspoon at a time, to make an icing that's easy to drizzle.
Tips:
- Use a combination of almond flour and all-purpose flour for a moist and flavorful cake.
- Toast the almonds before using them to enhance their flavor.
- Use fresh apricots for the best flavor. If you don't have fresh apricots, you can use frozen or dried apricots.
- Make sure the butter is softened before creaming it with the sugar. This will help to create a smooth and creamy batter.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For a richer flavor, use homemade almond extract instead of store-bought extract.
Conclusion:
This almond apricot coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of almond flour, apricots, and coffee flavor makes for a unique and flavorful cake that is sure to impress your friends and family. With its moist texture and sweet and tangy flavor, this cake is sure to be a hit!
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