Best 2 Almas Pite Hungarian Apple Cake Recipes

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**Discover the Sweet Symphony of Hungarian Apple Cake: A Culinary Journey Through Almás Pite Recipes**

Indulge in the delectable realm of Hungarian apple cake, a culinary masterpiece that harmonizes the vibrant flavors of sweet apples, delicate pastry, and warm spices. Embark on a delightful voyage through the diverse recipes presented in this article, each offering a unique interpretation of this classic dessert. From the traditional Almás Pite, which embodies the essence of Hungarian baking, to the innovative Apple-Poppy Seed Cake and the gluten-free rendition, these recipes cater to various dietary preferences and culinary curiosities. Prepare to tantalize your taste buds with the symphony of flavors and textures that await you in this exploration of Almás Pite.

Here are our top 2 tried and tested recipes!

ALMAS PITE (HUNGARIAN APPLE CAKE)



Almas Pite (Hungarian Apple Cake) image

This is a moist, buttery apple cake. The dough is best made the night before, put in the fridge and then filled and baked the next morning.

Provided by Zsuzsa

Categories     Dessert

Time P1DT1h

Yield 20 slices, 15-20 serving(s)

Number Of Ingredients 10

500 g self raising flour
2 teaspoons dry yeast
5 tablespoons sugar
250 g butter, chopped
3 egg yolks
1 cup sour cream or 1 cup pure cream
6 -7 Red Delicious apples
100 g walnuts, crushed
caster sugar
cinnamon

Steps:

  • To Make the Dough:.
  • In a food processor, process butter, egg yolks and sour cream or cream.
  • Add the flour, dry yeast and sugar. Process until dough is light and does not stick to the sides of the processor.
  • If the dough is too moist, add a bit more flour, if too dry, add a bit of milk.
  • Cover and put in the fridge overnight.
  • Take the dough out of the fridge about 1-2 hours before you bake it, so the dough can soften a little.
  • Preheat oven to 200 degrees celsius and greas a rectangular baking dish.
  • Cut the dough in two, and roll out to the size of your baking dish and place one part inches.
  • Sprinkle with walnuts.
  • Grate the apples and squeeze all the juice out.
  • Put apples on top of walnuts.
  • Sprinkle with caster sugar and cinnamon.
  • Put the other half of the dough on top.
  • Brush with a beaten egg and prick with a fork in a few places to allow steam to escape.
  • Bake for around 35-40 minutes.
  • Cool in baking dish.
  • Great served with cream!

Nutrition Facts : Calories 403.2, Fat 22.3, SaturatedFat 11.3, Cholesterol 80.1, Sodium 106.8, Carbohydrate 45.5, Fiber 3, Sugar 10.3, Protein 6.8

HUNGARIAN APPLE PIE: ALMA PITE



Hungarian Apple Pie: Alma Pite image

Make and share this Hungarian Apple Pie: Alma Pite recipe from Food.com.

Provided by Olha7397

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
6 tablespoons butter, cut into small pieces
6 tablespoons margarine
6 tablespoons cold water
1/2 cup apricot preserves
1/4 cup ground almonds
6 medium cooking apples, peeled,cored and chopped
1/3 cup sugar
1 lemon, juice and zest of, grated
1 egg yolk, beaten
2 tablespoons powdered sugar

Steps:

  • Sift the flour into a bowl.
  • Add the salt; butter and margarine.
  • Blend the butter and margarine into the flour using a pastry blender or fingertips.
  • When thoroughly mixed, add the water.
  • Stir with a fork until the mixture forms a smooth dough.
  • Chill 20 minutes.
  • Cut the pastry in half and roll out to fit an 8 inch pie plate.
  • Spread with apricot preserves and sprinkle on the almonds.
  • Combine the apples, sugar and lemon juice and transfer to the pie shell.
  • Top with the remaining pastry and pinch the edges together.
  • Prick the surface with a fork.
  • Brush with beaten egg yolk and bake in a preheated 375°F oven for 45 minutes.
  • Sprinkle with powdered sugar and serve hot or cold.

Nutrition Facts : Calories 615.5, Fat 26.4, SaturatedFat 9.8, Cholesterol 62, Sodium 423.3, Carbohydrate 91.4, Fiber 5.3, Sugar 38.4, Protein 7.5

Tips:

  • Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
  • Peel and core your apples before slicing them. This will help to prevent the cake from becoming too mushy.
  • Be sure to drain the apples well before adding them to the batter. This will help to prevent the cake from becoming too wet.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before serving. This will help to prevent the cake from falling apart.

Conclusion:

Almáspite is a delicious and easy-to-make Hungarian apple cake. It's perfect for breakfast, dessert, or a snack. With its simple ingredients and classic flavor, this cake is sure to become a favorite in your home.

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