Best 2 Allspice Cream Cheese Frosting Recipes
Allspice cream cheese frosting is an easy-to-make, flavorful, and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. It is made with just a few simple ingredients: cream cheese, butter, powdered sugar, allspice, and vanilla extract. The allspice adds a warm, slightly spicy flavor to the frosting that pairs perfectly with the sweetness of the cream cheese and powdered sugar. This frosting is also very easy to customize. You can add more or less allspice to taste, or you can add other spices, such as cinnamon or nutmeg. You can also add food coloring to create a fun and festive frosting.
In this article, you will find four delicious recipes for allspice cream cheese frosting:
1. Classic Allspice Cream Cheese Frosting: This is the basic recipe for allspice cream cheese frosting. It is made with just a few simple ingredients and is perfect for topping cakes, cupcakes, and cookies.
2. Spiced Allspice Cream Cheese Frosting: This frosting is made with a blend of allspice, cinnamon, and nutmeg. It has a warm, slightly spicy flavor that is perfect for fall and winter desserts.
3. Chocolate Allspice Cream Cheese Frosting: This frosting is made with the addition of cocoa powder. It has a rich, chocolatey flavor that is perfect for chocolate lovers.
4. Lemon Allspice Cream Cheese Frosting: This frosting is made with the addition of lemon zest and lemon juice. It has a bright, citrusy flavor that is perfect for spring and summer desserts.
ALLSPICE CREAM CHEESE FROSTING
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
Provided by v monte
Categories Desserts Frostings and Icings Cream Cheese
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 48.3 g, Cholesterol 25.9 mg, Fat 9.2 g, Protein 0.8 g, SaturatedFat 5.8 g, Sodium 70.6 mg, Sugar 47.2 g
ALLSPICE CREAM CHEESE FROSTING
A cream cheese frosting with a little extra something, this frosting is paticularly good on Carrot Cake. Recipe originally posted on Allrecipes.com
Provided by CCinSC
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese, butter and allspice until blended.
- Gradually add confectioner's sugar and mix until well combined.
- Stir in vanilla.
- Gradually add milk, beating until frosting is of spreading consistency.
Tips:
- Use softened cream cheese: This will make it easier to mix and will result in a smoother frosting.
- Cream the butter and cream cheese together until light and fluffy: This will help to incorporate air into the frosting and make it light and creamy.
- Add the confectioners' sugar gradually: This will help to prevent the frosting from becoming too thick or grainy.
- Use a stand mixer or hand mixer on low speed: This will help to prevent the frosting from becoming overbeaten.
- Add the allspice and vanilla extract to taste: Start with a small amount and add more until you reach the desired flavor.
- Chill the frosting for at least 30 minutes before using: This will help it to set and will make it easier to spread.
Conclusion:
Allspice cream cheese frosting is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic frosting for your favorite cake or a unique flavor for your next batch of cupcakes, allspice cream cheese frosting is a great option.
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