Best 5 Allrecipes Restaurant Style Coleslaw Recipes
Indulge in the classic American side dish, coleslaw, with a restaurant-style twist. This versatile salad is a symphony of flavors, textures, and colors, featuring crisp shredded cabbage, creamy mayonnaise dressing, and a hint of tangy vinegar. Originating from the Dutch word "koolsla," meaning "cabbage salad," coleslaw has become a staple in many cuisines worldwide. Its versatility extends beyond the traditional mayonnaise-based dressing, with variations incorporating yogurt, sour cream, or vinegar-based dressings for a lighter, tangier twist. Whether served as a refreshing side dish at a summer barbecue or as a topping for sandwiches and tacos, coleslaw's versatility and crowd-pleasing appeal make it a beloved dish. This article presents a collection of allrecipes-inspired restaurant-style coleslaw recipes, each offering unique flavor combinations and textures to satisfy every palate. From the classic mayonnaise-based dressing to lighter, healthier variations, these recipes provide a diverse selection for any occasion. Get ready to elevate your culinary skills and impress your guests with these delectable coleslaw creations.
Let's cook with our recipes!
SWEET RESTAURANT SLAW
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g
SWEET RESTAURANT COLESLAW
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.
Provided by Rick Falsetta
Categories Salad Coleslaw Recipes No Mayo
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g
RESTAURANT-STYLE COLESLAW II
This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!
Provided by STEPHB1
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g
COLESLAW
Coleslaw without mayonnaise dressing.
Provided by TYRANGO
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g
RESTAURANT STYLE COLESLAW
I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!
Provided by Katherine in Alberta
Categories Potluck
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the coleslaw and onions.
- In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
- Stir well and chill for at least 1 hour before serving.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to have a crisp texture.
- If you don't have a mandoline, you can use a food processor fitted with the slicing disc to shred the cabbage and carrots.
- To make the coleslaw extra creamy, use a combination of mayonnaise and sour cream in the dressing.
- If you want a tangy coleslaw, add a splash of vinegar or lemon juice to the dressing.
- For a sweeter coleslaw, add a spoonful of sugar or honey to the dressing.
- If you want a spicy coleslaw, add a pinch of cayenne pepper or chili powder to the dressing.
- Garnish the coleslaw with chopped fresh parsley, dill, or chives before serving.
Conclusion:
Allrecipes' Restaurant-Style Coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy, tangy, and slightly sweet dressing, this coleslaw is sure to be a hit with everyone at your table.
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