Best 2 Alligator Sauce Piquant Recipes

Embark on a culinary adventure with our Alligator Sauce Piquant, a captivating blend of flavors that will tantalize your taste buds and leave you craving more. This unique dish showcases the versatility of alligator meat, transforming it into a succulent and flavorful ingredient. Our comprehensive article not only provides you with the Alligator Sauce Piquant recipe but also offers a diverse collection of additional recipes to satisfy your adventurous palate. From the zesty Alligator Etouffee to the crispy Fried Alligator, each recipe is meticulously crafted to highlight the distinct flavors of alligator meat. Additionally, we've included a classic Alligator Gumbo recipe that perfectly captures the essence of Louisiana cuisine. So, brace yourself for a taste sensation like no other as you explore the culinary wonders of alligator dishes with our comprehensive guide.

Here are our top 2 tried and tested recipes!

ALLIGATOR SAUCE PIQUANT

Alligator Sauce Piquant image

Make and share this Alligator Sauce Piquant recipe from Food.com.

Provided by gailanng

Categories Wild Game

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1 tablespoon minced garlic
2 tablespoons tomato paste
1 large ripe tomatoes, peeled seeded and chopped
1 1/2 teaspoons minced jalapenos
1 bay leaf
1/4 teaspoon ground thyme
1 1/2 teaspoons hot sauce
4 cups beef broth or 4 cups chicken broth, plus more if needed
2 lbs alligator meat, cleaned of all fat and cut into 1-inch pieces
salt
ground black pepper
cayenne pepper
1/2 cup sliced green onion
1/4 cup chopped fresh parsley
6 cups hot cooked rice

Steps:

In a large Dutch oven, heat oil over medium heat. Whisk in flour, and stir constantly until a dark- brown roux forms, about 12 to 14 minutes.
Add onion, celery, bell pepper, and garlic; cook until tender, 4 to 5 minutes.
Add tomato paste, tomato, jalapeno, bay leaf, thyme and hot sauce. Slowly add broth, stirring constantly, and bring to a simmer. Reduce heat to medium-low, and cook, stirring frequently, 30 minutes.
Gently stir in alligator, increase heat to medium, and cook, stirring often, until tender, 30 to 45 minutes. Season to taste with salt and peppers. Additional broth may be added if sauce piquant becomes too thick. Remove and discard bay leaf. Add green onion and parsley, and serve over rice.

Nutrition Facts : Calories 481.9, Fat 19.2, SaturatedFat 2.7, Sodium 681.5, Carbohydrate 68, Fiber 2.6, Sugar 3.3, Protein 8.6

ALLIGATOR SAUCE PIQUANTE

Alligator Sauce Piquante image

Make and share this Alligator Sauce Piquante recipe from Food.com.

Provided by Diana Adcock

Categories Weeknight

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup olive oil
1 1/2 cups chopped yellow onions
3/4 cup chopped green bell pepper
3/4 cup chopped celery
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon cayenne
4 bay leaves
1/2 cup flour, plus
3 tablespoons flour
4 cups seeded and chopped plum tomatoes
3 cups chicken stock
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 1/2 lbs alligator meat, cut into 2 inch strips
1 1/2 teaspoons Emeril's Original Essence (Creole Essence / Bayou Blast)
1/2 cup chopped green onion
1/4 cup chopped flat leaf parsley
cooked hot white rice

Steps:

Heat 1/4 cup of the olive oil in a large heavy nonstick pot or Dutch oven over mediun high heat.
Stir in the onions, bell peppers, celery, salt, red pepper flakes, cayenne, and bay leaves.
Cook, stirring occasionally, until the vegetables are soft and lightly golden, about 5 minutes.
Add 3 T of the flour and cook, stirring to cook the flour with out browning, 1 to 2 minutes.
Add the tomatoes, chicken stock, Worcestershire, and pepper sauce.
Bring to a boil, then reduce the heat to medium-low.
Place several pieces of alligator meat at a time on a work surfaace covered with plastic wrap.
Cover the meat with plastic and pound with a meat mallet until 1/4 inch thick.
Cut into 2 inch strips.
Combine the remaining 1/2 cup flour and the Essence in a medium bowl.
Dredge the alligator piecees in the seasoned flour, shaking off any excess.
Heat 2 T.
of the olive oil in a large nonstick skillet over medium high heat.
Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side.
Transfer to a platter.
Heat the remaining 2 T.
oil in the skillet and repeat with the remaining alligator.
Add the meat ot the sauce.
Increase the heat under the sauce to medium high and bring to a gentle rolling boil.
Reduce heat to medium low.
Simmer uncovered, stirring occasionally, until the meat is tender, about 2 hours.
Remove and discard the bay leaves.
To serve, spoon the rice into soup bowls.
Top with the meat and sauce, and garnish with the green onions and parsley.

Nutrition Facts : Calories 303.6, Fat 20, SaturatedFat 3, Cholesterol 3.6, Sodium 610.5, Carbohydrate 26.3, Fiber 3.3, Sugar 7.9, Protein 6.4

Tips:

For the best flavor, use fresh alligator meat.
If you can't find fresh alligator meat, you can use frozen alligator meat. Just be sure to thaw it completely before using.
If you don't have time to make your own alligator stock, you can use store-bought chicken or beef stock.
You can adjust the amount of cayenne pepper in the sauce to suit your taste. If you like a spicy sauce, add more cayenne pepper. If you prefer a milder sauce, use less cayenne pepper.
Alligator sauce piquant is a great way to add flavor to grilled or fried fish, chicken, or shrimp.

Conclusion:

Alligator sauce piquant is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new and exciting sauce to try, give alligator sauce piquant a try.