Best 2 Alligator Bites Recipes

Embark on a culinary adventure with our tantalizing Alligator Bites recipes, offering a unique and delectable taste experience. These bite-sized morsels, expertly prepared with tender alligator meat, are coated in a crispy, golden-brown crust that shatters with every bite. Inside, the alligator meat remains succulent and juicy, bursting with flavors that will tantalize your taste buds. Whether you prefer a classic Cajun seasoning, a zesty lemon-herb marinade, or a spicy buffalo sauce, our recipes provide a range of options to suit every palate. Alligator bites are not only a delightful appetizer but also make for an exciting main course when paired with your favorite sides. Dive into the world of exotic flavors and enjoy the unique taste of alligator meat, masterfully crafted into bite-sized perfection.

Here are our top 2 tried and tested recipes!

BRICE PALMER'S FRIED ALLIGATOR BITES

Brice Palmer's Fried Alligator Bites image

I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I've eaten. Unfortunately, I don't have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere's Cajun Country Cookbook". It sounds very good, and all recipes I've ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. I hope you enjoy this one! NOTE: Servings and yield are estimated. Prep time DOES NOT include refrigeration time. Posted for ZWT5.

Provided by kitty.rock

Categories Lunch/Snacks

Time 30m

Yield 24-36 bites, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless alligator tail meat, cut into 1 cubes
3 cups milk or 3 cups evaporated milk
1 cup mustard
2 tablespoons of tony's creole seasoning
2 cups fish, fry mix (Golden Dipt or other brand)
2 cups pancake mix
cooking oil (for frying)

Steps:

Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.

Nutrition Facts : Calories 201.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 19.6, Sodium 789.7, Carbohydrate 29.9, Fiber 1.9, Sugar 0.9, Protein 7.5

ALLIGATOR "BITES"

Alligator

My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned out delicious! It tastes a little like chicken and frog legs combined..very good flavor...the cajun/creole seasoning was so good on this...and the onion and garlic in the...

Provided by Pat Duran

Categories Other Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

1 stick butter
1/2 c canola oil
4 clove garlic minced
1 medium onion, diced
1/2 c all purpose flour,or more
1 tsp each salt and pepper
1 1/2 Tbsp cajun/creole seasoning (everglade)
1 lb alligator filet

Steps:

1. Use a heavy deep skillet, like a cast iron one. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat.
2. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Place the flour, and seasonings in a plastic bag. Add the alligator pieces and shake to coat evenly. Remove from bag and place on a paper plate. Heat the skillet and onions up and add the canola oil. When all the pieces are floured..add the pan is sizziling add the alligator to the pan -right on top of the onions. Fry for 3 minutes then turn over and fry for 4 more minutes until both sides are golden brown.
3. When both sides are fried golden place on paper towel to drain... then place on plate and scatter the drained onion and scrapings over the gator.

Tips:

Choose fresh alligator meat: It should have a firm texture and a mild, slightly fishy smell. Avoid meat that is slimy or has an off smell.
Clean the alligator meat thoroughly: Rinse it under cold water and remove any visible fat or connective tissue.
Marinate the alligator meat: This will help to tenderize the meat and add flavor. You can use a variety of marinades, such as a simple mixture of olive oil, lemon juice, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, honey, and ginger.
Cook the alligator meat properly: Alligator meat can be cooked using a variety of methods, including frying, grilling, baking, and stewing. Be sure to cook the meat to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
Serve the alligator meat with your favorite sides: Alligator bites are a great appetizer or main course, and they can be served with a variety of sides, such as rice, beans, vegetables, or salad.

Conclusion:

Alligator bites are a delicious and unique dish that is sure to impress your friends and family. With a little bit of preparation, you can easily make this dish at home. So, what are you waiting for? Give alligator bites a try today!