Best 3 Allies Recipes
**Unleash Your Inner Chef with Alice's Culinary Journey: From Classic Comfort Food to International Delights**
Embark on a tantalizing culinary adventure with Alice's Recipes, where you'll discover a treasure trove of delicious dishes that will tantalize your taste buds and elevate your cooking skills. From the heartwarming classics of American comfort food to the exotic flavors of international cuisine, this article is a delectable journey that caters to every palate. Delve into the art of creating mouthwatering dishes with our carefully curated collection of recipes, each one a testament to the magic that happens when passion meets precision. Whether you're a seasoned chef or just starting your culinary exploration, Alice's Recipes will guide you through every step, ensuring success and satisfaction with every dish you create. So, prepare to embark on a culinary odyssey that will transform your kitchen into a symphony of flavors and aromas.
ALLIES COCKTAIL
This drink's single deviation from the typical dry Martini is a couple of dashes of the liqueur kümmel, which tastes of caraway and cumin, in place of the usual orange bitters.
Provided by Robert Simonson
Number Of Ingredients 3
Steps:
- Combine the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled cocktail glass.
ALLIES
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
ALLIE'S SPICY BANANA BREAD
This is a recipe I received from my Sister many years ago. I have made it countless times and it's always a hit. I've also given the recipe away to many. It isn't "spicy" in the traditional sense. Can be doubled or tripled and freezes really well. I also add 1 cup of walnuts, you can call me nutty.
Provided by Heathers Hungry
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350'F.
- Grease and flour a 9/5/3 inch loaf pan with butter.
- Sift flour with baking soda, salt and spices.
- Cream butter and gradually add sugar, beating until the mix is light and fluffy.
- Beat in eggs one at a time.
- Add sifted dry ingredients alternately with mashed bananas and orange juice stirring only to blend.
- Fold in nuts and vanilla.
- Pour batter into the greased loaf pan and bake for 1 hour or till a toothpick comes out clean.
- Let cool 30 minutes in the pan.
- Slice and enjoy.
Nutrition Facts : Calories 327.6, Fat 14.4, SaturatedFat 6.6, Cholesterol 66.7, Sodium 322.6, Carbohydrate 46, Fiber 1.8, Sugar 23.6, Protein 5.1
Tips:
- Choose the right potatoes: Yukon Gold, Russet, or Red potatoes are all good choices for making mashed potatoes.
- Peel the potatoes before boiling: This will help the potatoes cook more evenly.
- Boil the potatoes in salted water: This will add flavor to the potatoes.
- Mash the potatoes with a potato masher or ricer: This will help create a smooth and creamy texture.
- Add butter, milk, and seasonings to taste: This will help create a flavorful and creamy mashed potato dish.
- Serve the mashed potatoes immediately: This will help ensure that they are hot and fluffy.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make mashed potatoes that are creamy, flavorful, and delicious. Whether you are serving them as a side dish or as a main course, mashed potatoes are sure to be a hit. So next time you are looking for a quick and easy meal, give mashed potatoes a try. You won't be disappointed!
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