Best 8 Allen Katzs Mai Tai Recipes

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Mai Tai is a classic tiki cocktail that perfectly embodies the spirit of tropical escapism. With its vibrant colors, sweet and tangy flavors, and refreshing taste, this iconic drink has captured the hearts of cocktail enthusiasts worldwide. Originating from Trader Vic's in California, this iconic cocktail was created by Victor Bergeron (Trader Vic) in 1944 and is a harmonious blend of light and dark rums, orange curaçao, orgeat syrup, and lime juice. It is traditionally served with a garnish of pineapple wedge, mint sprig, and a cherry.

This article presents a comprehensive guide to crafting the perfect Mai Tai at home, featuring two distinct recipes that cater to different preferences. The first recipe stays true to the original Trader Vic's Mai Tai, while the second recipe offers a modern twist by incorporating Jamaican rum and honey syrup for a unique flavor profile. Both recipes provide step-by-step instructions, ingredient lists, and helpful tips to ensure a delightful and authentic Mai Tai experience.

Here are our top 8 tried and tested recipes!

THE ORIGINAL MAI TAI



The Original Mai Tai image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 13

1 1/2 ounces Myers's Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.

Steps:

  • Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

MAI TAI



Mai Tai image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 6 drinks

Number Of Ingredients 9

2 1/2 cups pineapple juice
1 cup fresh-squeezed orange juice
1/4 cup grenadine
1 1/2 cups spiced rum
1 cup coconut rum
2 cans sparkling clementine juice, such as Izze, optional
1 fresh pineapple
2 clementines or mandarins, peeled and segmented
6 maraschino cherries

Steps:

  • Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
  • Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
  • Load picks with the pineapple, clementine wedges and cherries.
  • Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

WATERMELON MAI TAI



Watermelon Mai Tai image

Provided by Ted Allen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 6

1/2 cup cubed watermelon, seedless or seeds removed
3 tablespoons light rum
2 tablespoons St. Germaine liqueur
1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
1 tablespoon superfine sugar
Ice, for serving

Steps:

  • Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.

MAI TAI



Mai Tai image

This iconic rum-based cocktail was invented by Victor Bergeron in the 1940s at his first Trader Vic's restaurant, in Oakland, California. (Bergeron's nickname was Trader Vic.) There are countless interpretations, many of them sugar bombs. We stayed true to the original to create a balanced Mai Tai that includes the key flavors of almond (in the form of orgeat syrup, an essential ingredient in many tiki cocktails), citrus and caramelized sugar.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 1 serving

Number Of Ingredients 7

1 cup demerara sugar
1 ounce fresh lime juice (from about 1 lime, halved crosswise), reserve one half of the spent rind for garnish
1 ounce gold rum
1 ounce light rum
3/4 ounce orange curaçao
1/2 ounce orgeat syrup
Fresh mint sprig, for garnish

Steps:

  • Combine the demerara sugar with 1/2 cup water in a small saucepan and cook over medium-low heat until the sugar is fully dissolved, about 5 minutes. Transfer the demerara syrup to a small bowl and set aside to cool completely, about 15 minutes (see Cook's Note).
  • Combine the lime juice, gold and light rums, orange curaçao, orgeat syrup, 1/4 ounce demerara syrup and 1 cup ice in a cocktail shaker and shake vigorously until chilled, about 10 seconds. Pour the cocktail into an old fashioned or rocks glass. Stick the stem of the mint sprig into the center of the cut side of the spent lime half (it should look like a palm tree on a floating island). Place the garnish in the drink lime-side down.

WATERMELON MAI TAI



Watermelon Mai Tai image

Provided by Ted Allen

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Puree 1 cup cubed seedless watermelon in a blender with 6 tablespoons light rum, 1/4 cup elderflower liqueur (such as St-Germain), the juice of 2 limes and 2 tablespoons superfine sugar. Serve over ice. Garnish each drink with a watermelon ball.

THE ORIGINAL MAI TAI



The Original Mai Tai image

Here's how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that's as complex as it is fruity.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 ounces (3 tablespoons) aged rum
1/2 ounce (1 tablespoon) orange liqueur: Curaçao, Cointreau or Grand Marnier
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) orgeat syrup
1/2 ounce (1 tablespoon) dark rum
For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Steps:

  • Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
  • Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

ALLEN KATZ'S MAI TAI



Allen Katz's Mai Tai image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 ounce light rum
1 ounce dark rum
1/2 ounce orange curacao
1/4 ounce simple syrup
1/2 ounce orgeat syrup
Juice of one lime

Steps:

  • Shake ingredients over ice and strain over crushed ice in a rocks glass. Garnish with a sprig of fresh mint.

THE PERFECT MAI TAI



The Perfect Mai Tai image

The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!

Provided by 7MICK

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 27m

Yield 32

Number Of Ingredients 8

2 cups light rum
1 cup dark rum
1 cup 151 proof rum
1 cup orange curacao (orange flavored liqueur)
1 cup almond flavored syrup
1 cup simple syrup
10 limes, juiced
½ gallon fresh orange juice

Steps:

  • In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g

Tips:

  • Use fresh lime juice and orange juice for the best flavor.
  • If you don't have orgeat syrup, you can make your own by blending equal parts blanched almonds, sugar, and water.
  • Be careful not to overproof the yeast. If the dough rises too much, it will collapse and the bread will be dense.
  • Bake the bread in a preheated oven for the best results.
  • Let the bread cool completely before slicing it.

Conclusion:

The Mai Tai is a classic tiki cocktail that is perfect for any occasion. With its mix of rum, lime juice, orange juice, orgeat syrup, and grenadine, it's a delicious and refreshing drink that is sure to please everyone. Whether you're making it for a party or just enjoying it at home, the Mai Tai is a great choice.

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