Best 7 All Star Herb Salad Recipes
Indulge in a symphony of flavors with our All-Star Herb Salad, a culinary masterpiece that elevates the humble salad to an extraordinary experience. This vibrant dish bursts with an array of fresh herbs, each contributing its unique essence to create a harmonious blend of tastes and aromas. From the zesty bite of chives to the refreshing coolness of mint and the earthy depth of thyme, every ingredient plays a vital role in this symphony of flavors. Accompanied by a delightful vinaigrette dressing that enhances the natural flavors of the herbs, this salad promises a delightful journey for your taste buds. And if you're seeking more culinary adventures, we have a treasure trove of other tantalizing recipes to satisfy your cravings. From the classic Caesar salad with its creamy, garlicky dressing to the exotic Thai salad with its spicy, tangy notes, our collection offers a diverse range of flavors to suit every palate. Embark on a culinary journey with us and discover the endless possibilities of salads.
Let's cook with our recipes!
LEAFY HERB SALAD
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It's more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
Provided by Alison Roman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine greens in a large bowl, along with parsley, cilantro and chives. Add mint or dill leaves, if you have them on hand. (It's fine if you don't, but the more the merrier.)
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
HERB SALAD
Steps:
- Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and season with salt and pepper.
SOFT HERB SALAD
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 157 milligrams, Sugar 1 gram, TransFat 0 grams
ALL-STAR HERB SALAD
Steps:
- In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.
- Variation:
- The dressed salad can also be placed-open-face-sandwich fashion-on top of grilled bread that has brushed with olive oil.
HERB SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
- In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.
SPRING SALAD WITH HERBS
The greens amount to about 14 cups all told, but don't worry: They will disappear in no time. Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Place escarole, frisee, endives, and herbs in a large bowl. Drizzle with oil; toss to coat. Season with salt and pepper. Sprinkle with sugar, then toss again.
- Drizzle with vinegar, and toss. Taste, and adjust seasoning if necessary. Serve immediately.
MIXED GRAIN AND HERB SALAD
This side dish is packed with whole grains and fresh herbs. Serve it alongside roasted chicken or Seared Fish with Beets and Broccoli.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 4
Steps:
- In a medium bowl, toss together mixed cooked grains, mixed fresh herbs, and olive oil. Season with salt and pepper.
Nutrition Facts : Calories 129 g, Fat 4 g, Fiber 2 g, Protein 3 g
Tips:
- Use fresh herbs: Fresh herbs have a more intense flavor than dried herbs, so they will make your salad more flavorful. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount called for in the recipe.
- Chop the herbs finely: Finely chopped herbs will distribute their flavor more evenly throughout the salad.
- Use a variety of herbs: Using a variety of herbs will give your salad a more complex flavor. Some good combinations to try include basil, oregano, and thyme; cilantro, mint, and parsley; or chives, dill, and tarragon.
- Add other ingredients to your salad: In addition to herbs, you can add other ingredients to your salad to make it more flavorful and nutritious. Some good additions include vegetables, fruits, nuts, and seeds.
- Dress your salad lightly: A light dressing will allow the flavors of the herbs and other ingredients to shine through. A simple vinaigrette or lemon-herb dressing is a good option.
Conclusion:
Herb salads are a delicious and healthy way to enjoy fresh herbs. They are easy to make and can be customized to your liking. With a little creativity, you can create herb salads that are both flavorful and nutritious. So next time you're looking for a quick and easy side dish or lunch, give an herb salad a try.
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