Best 2 All Souls Cake Recipes

All Souls' Cake is a traditional English cake prepared to commemorate All Souls' Day, a day set aside to remember the dead. These small, round cakes are usually made with a mixture of dried fruits, spices, and sometimes nuts. This article features a collection of recipes for this special cake, each offering a unique twist on the classic.

One recipe showcases a classic All Souls' Cake made with a blend of currants, raisins, and sultanas, along with warm spices like cinnamon and nutmeg. Another recipe introduces a gluten-free version, using almond flour and coconut flour as alternatives to wheat flour. For those with a sweet tooth, a chocolate All Souls' Cake is sure to delight, featuring rich cocoa powder and dark chocolate chips. Additionally, the article includes a vegan recipe that uses plant-based ingredients like almond milk and coconut oil, making it suitable for those with dietary restrictions. Whether you prefer a traditional or a more modern take, these recipes offer a delicious way to honor this special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ALL SOULS' CAKE

All Souls' Cake image

Make and share this All Souls' Cake recipe from Food.com.

Provided by Olha7397

Categories Yeast Breads

Time 45m

Yield 2 cake

Number Of Ingredients 11

Ingredients

5 1/2 cups unsifted flour, more if needed
1/2 cup sugar
1/2 teaspoon salt
2 tablespoons active dry yeast (2 pkg.)
1/2 cup milk
1/2 cup water
2/3 cup hard margarine or 2/3 cup butter
4 eggs, at room temperature
1 teaspoon anise extract
1 teaspoon orange extract
1 egg, beaten

Steps:

Mix 1 cup flour, 1/2 cup sugar, salt and undissolved yeast thoroughly in large bowl.
Combine milk, water and margarine in saucepan; place over low heat until liquids are warm. Margarine does not need to melt. Add to dry ingredients gradually; beat with electric mixer at medium speed for 2 minutes, scraping bowl occasionally. Add 4 eggs, anise and orange extracts and 1 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally. Stir in enough remaining flour to make soft dough. Cover; let rise in warm place free from draft for about 1 hour or until doubled in bulk. Stir down. Turn out onto lightly floured board; divide in half.
Shape each half into ball, reserving about 1/4 cup dough from each half for trim. Place balls in 2 well greased 8-inch round cake pans. Make four 3-inch bone shapes, four 1 1/2 inch tears and 1 round ball about 1 inch in diameter from EACH HALF of reserved dough.
Place ball on top center of dough; arrange tears and bones around side. Cover; let rise in warm place free from draft for about 1 hour or until doubled in bulk. Brush lightly with beaten egg, keeping egg from dripping onto side of cake pan; sprinkle dough with sugar. Bake in preheated 375°F degree oven on lowest rack position for about 25 to 30 minutes, or until done. Remove from pans; cool on wire rack.
New Holiday Cookbook from Home Economics Teachers.

Nutrition Facts : Calories 2256, Fat 79.2, SaturatedFat 16.4, Cholesterol 537.3, Sodium 1510.2, Carbohydrate 321.9, Fiber 11.8, Sugar 52.4, Protein 58.5

SOUL CAKES

Soul Cakes image

From a request here is a post on a traditional Halloween recipe. From Texarkana Pagan and Witches group on MSN originally. Soul cakes were the original trick-or-treat goody. Irish peasants would go door-to door on All Hallows Eve begging homeowners for food to celebrate the occasion. Soul cakes were given to them. This ensured the homeowner would be free from a curse or prank; instead, the receivers would offer prayers for them that would help them get into heaven.

Provided by drhousespcatcher

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, two sticks American
3 3/4 cups sifted flour
1 cup fine sugar
1/4 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
2 eggs
2 teaspoons cider vinegar
4 -6 tablespoons milk
powdered sugar, to sprinkle on top

Steps:

Preheat oven to 350°F.
Cut the butter into the flour with a pastry blender or a large fork.
Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
Mix with the flour mixture until a stiff dough is formed.
Knead thoroughly and roll out 1/4-inch thick.
Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
Presentation:.
Sprinkle lightly with powdered sugar while still warm.

Nutrition Facts : Calories 359.7, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.6, Sodium 124.2, Carbohydrate 47.2, Fiber 1.2, Sugar 16.9, Protein 5.5

Tips for Making All Souls' Cake

Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cake.
Be sure to measure your ingredients accurately. This is especially important for the spices, which can easily overpower the other flavors in the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion

All Souls' Cake is a delicious and festive treat that is perfect for the Day of the Dead. With its moist and flavorful crumb, rich frosting, and unique spices, this cake is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give All Souls' Cake a try. You won't be disappointed!