Best 5 All Seasons Marinade Recipes
**Indulge in a Culinary Symphony of Flavors: A Journey Through All-Season Marinade Recipes**
Embark on a taste-tempting adventure with our collection of all-season marinade recipes, a culinary symphony of flavors that will transform your meals into delectable masterpieces. From zesty and vibrant summer marinades to warm and comforting winter concoctions, this article offers a marinade for every season and occasion. Elevate your grilling game with our tantalizing selection of marinades, perfect for succulent steaks, juicy chicken, and tender vegetables. Discover the art of creating flavorful and moist meat with our simple yet effective techniques, ensuring perfectly cooked dishes every time. Let your taste buds dance with our aromatic herb blends, tangy citrus infusions, and savory spice combinations. Whether you prefer a quick and easy marinade or a slow andじっくりとした process that infuses deep flavors, our recipes have got you covered. Prepare to indulge in culinary bliss as we guide you through a marinade journey that will redefine your cooking experience
ITALIAN MARINADE
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Categories sauces and gravies
Time 5m
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram
EASY SEASONED MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- WHISK olive oil, vinegar, garlic, Italian seasoning, salt and pepper until blended. Combine marinade with 1 to 1 1/2 pounds meat, chicken or seafood in 1-gallon resealable plastic bag.
- MARINATE in refrigerator, turning several times: meat, 1 hour; chicken or seafood, 30 minutes. Remove meat, chicken or seafood from marinade. Discard marinade. Grill or cook as desired.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
GOOD SEASONS GRILLING MARINADE
Make and share this Good Seasons Grilling Marinade recipe from Food.com.
Provided by DallasDiva22
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well. Can add to a shaker bottle and shake well.
- Add vegetables and marinate 1 hour.
- Add chicken and marinate at least 12 hours.
Nutrition Facts : Calories 71.9, Fat 4.5, SaturatedFat 0.6, Sodium 2, Carbohydrate 1, Sugar 0.4
SEASONED LONDON BROIL
There's nothing as easy as a London broil seasoned with two ingredients. That won't stop folks from being delighted by it, though.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Mix dressing mix, wine and oil. Score steak on both sides, being careful not to cut more than 1/8 inch into each side of steak. Place steak in shallow dish.
- Brush both sides of steak evenly with the salad dressing mxture; cover. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
- Preheat broiler. Broil, 2 to 3 inches from heat, for 6 to 7 min. on each side for medium doneness (160°F). With knife slanted, cut steak across the grain into thin slices.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
Tips:
- Use fresh herbs and spices: Fresh herbs and spices provide the most flavor to your marinade. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Let the meat marinate for at least 30 minutes: The longer you marinate the meat, the more time the flavors have to penetrate. If you're short on time, you can marinate the meat for as little as 15 minutes, but the flavor will be less pronounced.
- Use a non-reactive container: When marinating meat, it's important to use a non-reactive container. This means a container that won't react with the acid in the marinade and leach harmful chemicals into the food. Glass, stainless steel, and ceramic containers are all good choices.
- Cover the meat completely: Make sure the meat is completely covered by the marinade. This will help to ensure that the flavors are evenly distributed throughout the meat.
- Turn the meat occasionally: If you're marinating the meat for a long period of time, be sure to turn the meat occasionally. This will help to prevent the meat from drying out.
Conclusion:
Marinating meat is a great way to add flavor and moisture to your dishes. By following these tips, you can create delicious marinades that will enhance the flavor of your meat and make it more tender. So next time you're looking for a way to add some excitement to your meals, try marinating your meat. You won't be disappointed!
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