Best 3 All Purpose Vegan Cheese Sauce Recipes

Indulge in the delectable world of plant-based cheesy goodness with our diverse collection of vegan cheese sauce recipes. Whether you're a seasoned vegan, a flexitarian exploring new culinary horizons, or simply a cheese enthusiast seeking dairy-free alternatives, our comprehensive guide has something for every palate. From the classic creamy cheddar sauce, perfect for mac and cheese and nachos, to the tangy Alfredo, ideal for pasta dishes and pizzas, our recipes cater to a wide range of tastes and preferences. Discover the nutty, slightly spicy delight of our cashew-based cheese sauce, or immerse yourself in the rich, smoky flavors of our roasted red pepper cheese sauce. Say goodbye to bland, monotonous vegan meals and embrace the cheesy, flavorful possibilities that await you.

Let's cook with our recipes!

ALL-PURPOSE VEGAN CHEESE SAUCE

All-Purpose Vegan Cheese Sauce image

This recipe is somewhat similar to my Recipe #356853, however, there is FAR less nutritional yeast in this mix. Nutritional yeast is an aquired taste for some, so this is a nice, mild tasting vegan cheese sauce, that can be served plain over veggies or with chips, OR spiced-up accordingly (ie cumin, chili powder, diced tomatoes & chillies, vegan taco meat...possibilities are endless) For the spices listed below, feel free to use 'heaping" teaspoons. The cashews can be soaked ahead of time to ensure that they puree smoothly, but this is not necessary. I heated my cashews, plus the water, in a glass measuring cup for about 4-5 minutes in the microwave to soften them a bit...

Provided by Kozmic Blues

Categories Low Cholesterol

Time 30m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups water
1 cup raw cashews
8 ounces pimentos, with liquid
3/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons salt
2 teaspoons yellow mustard
1/4 cup nutritional yeast

Steps:

Add ingredients to blender and puree until very smooth (a good 5-6 mintues). Scrape down sides as you go.
Add mixture to sauce pan over low to medium low heat.
Wisk until thickened, about 15-20 minutes.

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

(Actually Good) Vegan Cheese Sauce image

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

Steps:

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

SHOCKINGLY GOOD VEGAN CHEESE SAUCE

Shockingly Good Vegan Cheese Sauce image

I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?

Provided by BelovedRooster

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1/3 cup carrot, peeled and cooked
1/3 cup white flour (I used half of that amount of cornstarch so that it would be gluten free)
1/4 cup nutritional yeast flakes
1 tablespoon lemon juice
2 teaspoons onion powder
2 teaspoons salt

Steps:

Blend all ingredients together in a blender.
Pour into pan and stir until boils and thickens.
Take off heat and pour into noodles, over broccoli or potatoes, etc.

Tips: Vegan Cheese Sauce Success

Use a high-powered blender or food processor: This will ensure that your sauce is smooth and creamy.
Don't overcook the sauce: Overcooked sauce will be thick and gloopy. Cook it just until it's melted and smooth.
Use a variety of vegetables: This will add flavor and nutrients to your sauce. You can use any combination of vegetables you like, such as carrots, celery, onions, garlic, or spinach.
Add herbs and spices: This will give your sauce extra flavor. Some good options include basil, oregano, thyme, rosemary, garlic powder, or onion powder.
Use a variety of nuts or seeds: This will add creaminess and a nutty flavor to your sauce. You can use any combination of nuts or seeds you like, such as cashews, almonds, walnuts, pecans, or sunflower seeds.
Use a thickener: If you want a thicker sauce, you can add a thickener such as cornstarch, arrowroot powder, or tapioca starch. Just be sure to whisk it into the sauce until it's completely dissolved.

Conclusion: Enjoy Your Vegan Cheese Sauce

Vegan cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's a great way to add flavor and creaminess to your favorite recipes. With a little experimentation, you can create a vegan cheese sauce that's perfect for your taste. So get creative and have fun!