Best 2 All Purpose Pie Crust Recipes
Are you ready to embark on a culinary adventure and discover the secrets of creating the perfect all-purpose pie crust? Look no further! This comprehensive guide offers a collection of time-tested recipes that cater to various dietary preferences, ensuring you'll find the ideal crust for your next baking masterpiece.
Dive into the classic All-Purpose Pie Crust recipe, a versatile dough that forms the foundation of countless sweet and savory pies. With step-by-step instructions and helpful tips, you'll learn how to achieve a flaky, golden crust that will elevate any filling.
For those seeking a healthier alternative, the Whole Wheat Pie Crust recipe awaits. Made with wholesome whole wheat flour, this crust provides a delightful nutty flavor and a boost of fiber. It's a perfect choice for health-conscious bakers who want to indulge in their favorite pies without sacrificing nutrition.
If you're gluten-free, rejoice! The Gluten-Free Pie Crust recipe has got you covered. This innovative crust is crafted with a blend of almond flour, tapioca flour, and coconut flour, resulting in a crispy and flavorful base for your favorite gluten-free fillings.
Craving something a little different? Try the Sweet Pie Crust recipe. This sugar-infused crust adds a touch of sweetness to your pies, making them ideal for fruit-based creations. From classic apple pie to luscious berry tarts, this crust will transform your desserts into irresistible treats.
And for those who love a savory twist, the Savory Pie Crust recipe is a must-try. Seasoned with herbs and spices, this crust pairs perfectly with savory fillings such as chicken pot pie, beef stew, and vegetable quiches. Its robust flavor will elevate your savory pies to new heights.
So, gather your ingredients, preheat your oven, and let's embark on a pie-baking journey like no other! With these all-purpose pie crust recipes at your disposal, you'll be creating mouthwatering pies that will impress your family and friends, no matter their dietary preferences. Happy baking!
LOW-FAT ALL-PURPOSE PIE CRUST
This pie crust recipe works well with almost any type of filling. Try it with this Veggie Goat Cheese Tart from Jenny Park, a member of the L.A. Ladies' Choir and owner of Trails Cafe in Los Angeles.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas.
- With machine running, add low-fat buttermilk until dough just holds together.
- Pat into a disc, wrap in plastic, and refrigerate for 1 hour (or overnight).
Nutrition Facts : Calories 133 g, Cholesterol 16 g, Fat 6 g, Fiber 1 g, Protein 3 g, Sodium 107 g
ALL-PURPOSE PIE CRUST
Steps:
- In 2 quart size plastic bowl, cut 7 Tablespoons of Crisco. Add 3 Tablespoons of BOILING water. With a fork, mash / whisk Crisco and boiling water until smooth (until it's a mayo-type consistency. Add Teaspoon of milk - whisk again with fork. Add 1/2 teaspoon salt - whisk again with fork. Add 1 1/4 cups flour and toss using fork until a crumbly dough starts to emerge. With hands, form a ball. Do not handle too much. On wax paper, roll out to fit your pie dish.
Tips:
- Use cold ingredients: This will help keep the butter from melting too quickly, which can make the dough tough.
- Work quickly: The less you handle the dough, the better it will be.
- Don't overmix the dough: Overmixing can make the dough tough.
- Chill the dough before rolling it out: This will help prevent the dough from shrinking in the oven.
- Use a light touch when rolling out the dough: Don't press down too hard, or you'll end up with a tough crust.
- Trim the edges of the dough: This will help prevent the crust from shrinking in the oven.
- Bake the pie crust until it is golden brown: This will ensure that the crust is cooked through.
Conclusion:
A good pie crust is the foundation of any great pie. By following these tips, you can make a perfect pie crust every time. With a little practice, you'll be able to make pie crusts that are flaky, buttery, and delicious. So next time you're in the mood for a pie, don't be afraid to make your own crust from scratch. You won't be disappointed!
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