Best 3 All Purpose Meat Seasoning Recipes

**Indulge in a Culinary Journey with All-Purpose Meat Seasoning: A Symphony of Savors Awaits**

Prepare to tantalize your taste buds with an extraordinary all-purpose meat seasoning that will transform your culinary creations into delectable masterpieces. This versatile blend of herbs and spices is meticulously crafted to elevate the flavor of any meat, poultry, or seafood dish. With its perfect balance of savory, aromatic, and slightly smoky notes, this seasoning will add a layer of complexity and richness that will leave you craving for more.

Unleash your inner chef and explore a world of culinary possibilities with this all-purpose meat seasoning. Whether you're grilling, roasting, baking, or frying, this seasoning will enhance the natural flavors of your favorite proteins, creating dishes that will impress even the most discerning palate. From hearty steaks and succulent chicken breasts to tender fish fillets and flavorful pork chops, this seasoning will become your go-to choice for creating mouthwatering meals that will have your family and friends begging for seconds.

Embark on a culinary adventure with this all-purpose meat seasoning as your guide. Discover the perfect balance of herbs and spices that will elevate your everyday dishes into extraordinary culinary experiences. With its versatility and ease of use, this seasoning will quickly become an indispensable part of your kitchen arsenal, inspiring you to create mouthwatering dishes that will leave a lasting impression.

Here are our top 3 tried and tested recipes!

ALL-AROUND SEASONING MIX

All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

Ingredients

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ALL-PURPOSE MEAT SEASONING

All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

Tips:

Combine salt, black pepper, garlic powder, onion powder, paprika, chili powder, ground cumin, dried oregano, dried thyme, and dried rosemary in a bowl or jar.
Store the seasoning in an airtight container in a cool, dry place.
Use the seasoning on chicken, beef, pork, fish, vegetables, and more.
Experiment with different combinations of seasonings to create your own unique blend.
For a smoky flavor, add a teaspoon of smoked paprika to the seasoning.
For a more complex flavor, add a teaspoon of ground coriander or ground fennel to the seasoning.
For a sweeter flavor, add a teaspoon of brown sugar or honey to the seasoning.

Conclusion:

This all-round meat seasoning is a staple in any kitchen. It's easy to make, affordable, and can be used on a variety of dishes. With its savory and aromatic blend of seasonings, it's sure to elevate the taste of your favorite meats and vegetables. So next time you're looking for a quick and easy way to add flavor to your meals, reach for this all-round meat seasoning.