Best 4 All Purpose Marinademopdipping Sauce Recipes

**A Versatile Marinade and Dipping Sauce that Enhances the Flavor of Your Favorite Dishes**

Elevate your culinary creations with our remarkable All-Purpose Marinade and Dipping Sauce, a versatile condiment that adds a burst of flavor to a wide array of dishes. Whether you're grilling succulent meats, roasting tender vegetables, or seeking a tantalizing dipping sauce for your favorite appetizers, this marinade and dipping sauce delivers an explosion of taste that will leave your palate craving more. From classic grilled chicken to exotic tofu skewers, this versatile sauce enhances the natural flavors of your ingredients, infusing them with a harmonious blend of savory and tangy notes. With its ability to tenderize tougher cuts of meat and add a glossy sheen to roasted vegetables, this marinade and dipping sauce is a culinary essential that transforms ordinary meals into extraordinary taste sensations. Explore the diverse recipes within this article to discover how this All-Purpose Marinade and Dipping Sauce can elevate your cooking and bring new life to your favorite dishes.

Let's cook with our recipes!

PWWB ALL-PURPOSE GRILLING MARINADE

PWWB All-Purpose Grilling Marinade image

Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!

Provided by Jess Larson

Categories Sauces & Condiments

Time 5m

Number Of Ingredients 12

Ingredients

2 pounds meat or veggies of choice
¼ cup olive oil
¼ cup brown sugar, loosely packed
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons Worcestershire sauce (see Recipe Notes, below)
3 cloves garlic, smashed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
optional: pinch cayenne pepper
kosher salt & ground black pepper, to season

Steps:

Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
as desired. Enjoy!

ALL PURPOSE MARINADE/MOP/DIPPING SAUCE

All Purpose Marinade/Mop/Dipping Sauce image

This is a Chef Paul recipe. Very versatile! The marinade is great for brisket. Just reserve some, add some beer and you've got a good mop. Reserve some more, add a few ingredients and you've got a good dipping or BBQ sauce. Cooking time does not include the marinating time or the time to cook the brisket. This is primarily a recipe for the marinade.

Provided by Pokey in San Antonio

Categories Sauces

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 20

Ingredients

8 -10 lbs beef brisket
1 1/2 cups beef stock, not bullion
3/4 cup red wine vinegar
6 tablespoons Worcestershire sauce
1 tablespoon dried chipotle powder
1 tablespoon onion powder
2 tablespoons garlic powder
3 tablespoons brown sugar
1 teaspoon cumin powder
3/4 cup oil
3/4 cup Bourbon
1 cup reserved marinade
6 ounces beer
balance reserved marinade
1 (16 ounce) can tomato sauce
3 tablespoons white vinegar
2 tablespoons brown sugar
1/2 cup catsup
1 teaspoon mustard powder
5 garlic cloves (roasted)

Steps:

Mix everything except bourbon in a saucepan, bring to a boil, simmer afor a minute or two.
Cool and add the bourbon.
This should be enough to marinade a brisket in it's cryovac packaging. Snip off a corner of the cryovac just large enough to insert the tip of a funnel. Drain out any blood, and carefully pour the marinade inches Reseal the packaging (I use duct tape), place in a pan (just in case), and refridgerate one or two days.
Drain and reserve the marinade.
Put the brisket in the smoker. For instructions on how to smoke a brisket, see my Real Texas Brisket recipe#152445.
For the mop: Measure 1 cup of reserved marinade and set aside. Put the rest of the marinade in a large saucepan and boil for about 5 minutes. Cool slightly, Strain, if using a spray bottle, and add in the beer. If you strain out the solids, you can add them back to the marinade reserved for the sauce, for a little extra zip.
Mop every half an hour, up to every hour, as your pit requires.
For the sauce: Put the ingredients in a large saucepan, bring to a boil, and simmer until thick. I roasted the garlic and onion in my pit while smoking the beef, added it to the sauce later, and then simmered it for another half an hour or so. Pour the sauce into the blender and process until smooth. If it's too thick, add some of the mop. Serve warm.

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use acidic ingredients: Acidic ingredients like lemon juice, vinegar, or yogurt help tenderize the meat and add flavor. Experiment with different types of acids to find your favorite combination.
Don't over-marinate: Over-marinating can make the meat tough and dry. For most meats, 30 minutes to 24 hours is sufficient. If you're marinating for longer, use a less acidic marinade.
Use a covered container: Make sure to use a covered container when marinating to keep the meat submerged in the marinade. This will help ensure that the meat is evenly flavored.
Refrigerate the marinade: Always refrigerate the marinade and meat to prevent bacteria from growing. Never marinate meat at room temperature.
Discard the marinade after use: Never reuse marinade that has been in contact with raw meat. Discard the marinade after use to prevent the spread of bacteria.

Conclusion:

Marinating meat is a great way to add flavor and tenderness. With a little planning, you can create delicious and flavorful marinades that will enhance the taste of your next meal. So next time you're cooking meat, don't forget to marinate it for a flavorful and juicy dish!