Best 8 All Purpose Marinade Especially Nice Used With Beef Recipes
**All-Purpose Marinade (Especially Nice Used with Beef)**
If you're looking for a marinade that will tenderize and flavor your beef, look no further. This all-purpose marinade is made with a combination of soy sauce, Worcestershire sauce, garlic, onion, and spices, and it's perfect for use on steaks, roasts, or kabobs. You can also use it on chicken, pork, or lamb. The marinade is easy to make and can be used for a variety of cooking methods, including grilling, roasting, or baking.
**In addition to the all-purpose marinade recipe, this article also includes recipes for:**
* **Herb Marinade:** This marinade is made with a combination of fresh herbs, such as rosemary, thyme, and oregano, and it's perfect for use on chicken or fish.
* **Citrus Marinade:** This marinade is made with a combination of citrus juices, such as orange, lemon, and lime, and it's perfect for use on fish or seafood.
* **Honey Garlic Marinade:** This marinade is made with a combination of honey, garlic, and soy sauce, and it's perfect for use on pork or chicken.
* **Yogurt Marinade:** This marinade is made with a combination of yogurt, garlic, and spices, and it's perfect for use on lamb or beef.
No matter what your taste preferences are, you're sure to find a marinade recipe in this article that you'll love. So next time you're looking for a way to add some extra flavor to your meat, give one of these marinades a try.
ALL-PURPOSE MARINADE
This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE
This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.
Provided by Marisa Franca
Categories Main Course Meat
Time 10m
Number Of Ingredients 10
Steps:
- Add all of the ingredients to a medium size glass bowl.
- Using an immersion blender, blend all of the ingredients together.
- Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
- When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
- Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
- If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.
Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving
'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 1 1/2 cups of 'All Purpose' Marinade.
Number Of Ingredients 7
Steps:
- Combine all the ingredients and mix well.
ONE-FOR-ALL MARINATED BEEF
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
Provided by Taste of Home
Categories Dinner
Time 13m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 305mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
EASY AND TASTY ALL-PURPOSE MARINADE
This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!
Provided by MITCHM
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g
EASY GRILL MARINADE
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.
Provided by LifeIsGood
Categories Low Protein
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together and marinate your grilling choice in a large glass container.
- Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
- Have fun grilling!
Tips:
- Use a variety of marinades. This will help you create different flavors and textures in your dishes.
- Experiment with different ingredients. There are many different ingredients that can be used to make a marinade, so don't be afraid to try new things.
- Adjust the marinade to your taste. If you find that a marinade is too salty, sweet, or sour, you can adjust the ingredients to suit your taste.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and flavor it.
- Cook the meat over medium heat. This will help to prevent the meat from drying out.
- Let the meat rest for a few minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Marinating meat is a great way to add flavor and tenderness to your dishes. With a little experimentation, you can create marinades that will make your meat taste amazing. So next time you're cooking meat, don't forget to marinate it first!
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