Best 7 All Purpose Hawaiian Marinade Recipes

Hawaiian marinade, a harmonious blend of sweet, savory, and tangy flavors, is a culinary gateway to the vibrant culture of the Hawaiian Islands. This marinade, a staple in Hawaiian cuisine, transforms simple ingredients into extraordinary dishes.

Let's embark on a culinary journey through the three tantalizing recipes featured in this article:
- **Hawaiian Chicken:** Succulent chicken thighs or breasts, bathed in the marinade's embrace, grilled to perfection, and served with a side of fluffy rice.
- **Hawaiian Pork Chops:** Tender pork chops, marinated in the delightful blend of flavors, grilled or pan-fried, offering a delightful balance of sweet and savory.
- **Hawaiian Shrimp Skewers:** Succulent shrimp, skewered with colorful bell peppers and pineapple, glazed with the marinade's magic, and grilled to perfection, creating a vibrant and flavorful party appetizer or main course.

Let's cook with our recipes!

CARIBBEAN STEAK MARINADE

Caribbean Steak Marinade image

This caribbean steak marinade brings the flavors of the islands to the dinner table in minutes! With only a few ingredients this marinade makes perfect steaks on the grill or in a skillet!

Provided by Kimber

Categories Main Course

Number Of Ingredients 4

Ingredients

2 lbs strip steak
6 oz pineapple juice
1/4 cup soy sauce
4 cloves garlic (pressed)

Steps:

Whisk together the pineapple juice, soy sauce, and garlic.
Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
Remove from grill and let rest 5 minutes. Enjoy!

Nutrition Facts : ServingSize 6 oz, Calories 543 kcal, Carbohydrate 7 g, Protein 48 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 929 mg, Sugar 4 g

ALL PURPOSE HAWAIIAN MARINADE

All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
Baste meat with marinade in between flips on the grill.

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HAWAIIAN MARINADE

Hawaiian Marinade image

Make and share this Hawaiian Marinade recipe from Food.com.

Provided by Molly53

Categories Hawaiian

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup granulated sugar
1 teaspoon ground ginger
1 teaspoon dry mustard (Coleman's is the BEST)
1 teaspoon salt
2 tablespoons molasses
1/4 cup soy sauce
1/4 cup cooking oil
1/4 cup water
2 cloves garlic, crushed

Steps:

Combine all ingredients in a jar, cover tightly and shake vigorously.
Store in refrigerator until ready to use Shake vigorously before using.

Nutrition Facts : Calories 865.1, Fat 55.7, SaturatedFat 7.2, Sodium 6365.1, Carbohydrate 88.3, Fiber 1.4, Sugar 73.7, Protein 8.9

HAWAIIAN STEAK MARINADE (CHICKEN TOO)

Hawaiian Steak Marinade (Chicken Too) image

Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.

Provided by samidc

Categories Steak

Time 5m

Yield 2 Steaks

Number Of Ingredients 6

Ingredients

1/3 cup apple cider vinegar
6 ounces pineapple juice (I always add more)
1 cup soy sauce (I sometimes add a little less of this one and more pine)
1/2 cup brown sugar
2 teaspoons garlic powder
2 teaspoons minced garlic cloves

Steps:

I combine it all on the stove then bring to a boil -- Allow marinade to cool. Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.

HAWAIIAN TERIYAKI MARINADE

Hawaiian Teriyaki Marinade image

Make and share this Hawaiian Teriyaki Marinade recipe from Food.com.

Provided by Lisa J.S.

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup brown sugar
1/4 cup vegetable oil (I use canola)
1/4 cup soy sauce (I prefer the light soy)
1/4 cup dry sherry
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon minced garlic
2 tablespoons molasses

Steps:

Combine all ingredients. Marinate meat of your choice for several hours. Our favorite is steak tips which we marinate for at least 6-8 hours, but I prefer to marinate it over-night.

Nutrition Facts : Calories 187.1, Fat 9.3, SaturatedFat 1.2, Sodium 679, Carbohydrate 16.5, Fiber 0.2, Sugar 13.2, Protein 1.5

EASY AND TASTY ALL-PURPOSE MARINADE

Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

Tips:

Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your marinade. Choose fresh, ripe fruits and vegetables, and high-quality meats and seafood.
Don't be afraid to experiment: There are many different ways to make a marinade, so feel free to adjust the ingredients to suit your own taste. You can add different herbs, spices, or even fruits and vegetables to create a unique marinade.
Let the marinade do its work: The longer you let the food marinate, the more flavor it will absorb. For best results, marinate the food for at least 30 minutes, or up to overnight.
Cook the food properly: Once the food has been marinated, cook it according to the recipe instructions. Be careful not to overcook the food, or it will become dry and tough.

Conclusion:

A Hawaiian marinade is a delicious and versatile way to add flavor to your food. Whether you are grilling, roasting, or baking, a Hawaiian marinade will help your food to cook evenly and develop a beautiful crust. With so many different flavor combinations to choose from, you are sure to find a Hawaiian marinade that you love. So next time you are looking for a new way to cook your favorite foods, give a Hawaiian marinade a try.