Best 3 All Purpose Freezer Meatballs Recipes
Calling all meatball enthusiasts! Satisfy your cravings with our collection of tantalizing freezer meatballs recipes. Discover a symphony of flavors and textures in each bite, perfect for busy weeknights or effortless entertaining. From classic Italian meatballs simmering in a rich tomato sauce to Swedish meatballs with a creamy gravy, our recipes cater to every palate. We'll guide you through the art of crafting succulent, juicy meatballs that freeze beautifully, ensuring you have a delicious, homemade meal ready whenever you need it. Get ready to elevate your mealtime routine with these freezer-friendly meatballs that offer convenience without compromising on taste.
Let's cook with our recipes!
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
ALL PURPOSE FREEZER MEATBALLS
Having frozen dry meatballs is handier than pockets in a shirt. From subs to spaghetti/with they are another one of those things that make cooking well for one possible. This is a conglomeration of a number of recipes that seems to work.
Provided by T. Woolfe
Categories Lunch/Snacks
Time 45m
Yield 12 balls
Number Of Ingredients 8
Steps:
- I mix the Panko ginger allspice salt and egg in a small bowl.
- Ginger, allspice, and Molasses MAY and likely SHOULD be increased Run it all, with the beef, through the FINE die on your food grinder.
- If you do not have a grinder, purchase the beef fine grind, at least twice through the grinder.
- And chop the onion fine in your food processor.
- I'm looking here for a very dense end product.
- Mix well by hand.
- Form into no-larger-than-pingpong ball size.
- Roll lightly in that excess Panko or bread crumbs I forgot to tell you to put in a plate.
- Place on a grill rack, Hopefully fine grate enough so they don't fall through.
- Oven at 400 (preheat).
- Bake about 20 min OR until that instant thermometer reads 145+.
- Let them cool completely and put what you're not going to use now in a freezer bag.
- That extra roll in Panko keeps them loose in the bag.
- For use?
- Put the balls and some (jarred) pasta sauce, gravy, whatever you fancy in the microwave to heat.
- Place in/on bun, spaghetti, hash browned or mashed potatoes, rice, or whatever the spirit moves you to.
- It's a handy meal-in-a-hurry.
- Enjoy and let me know any other uses you can find.
- T.
Nutrition Facts : Calories 113.2, Fat 6.2, SaturatedFat 2.4, Cholesterol 38.8, Sodium 63.3, Carbohydrate 5.7, Fiber 0.4, Sugar 1.6, Protein 8.1
MAKE-AHEAD FREEZER MEATBALLS
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.
Provided by pianomom
Categories Meat
Time 35m
Yield 32 1-1/2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except beef.
- Mix in beef well, and shape into meatballs.
- Place all on single layer in pan.
- Bake 20 minutes at 350.
- Remove and drain on paper towels, and let cool 15 minutes.
- Put in freezer bag or freezer container or use immediately.
Tips:
- Choose the right meat. A combination of ground beef and pork is a classic choice for meatballs, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, be sure to add some moisture back into the meatballs by adding eggs, breadcrumbs, or milk.
- Season the meatballs well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Some popular options include garlic powder, onion powder, Italian seasoning, and paprika.
- Cook the meatballs thoroughly. Undercooked meatballs can be a health hazard, so be sure to cook them until they are cooked through. You can do this by baking them in the oven, frying them in a pan, or simmering them in a sauce.
- Freeze the meatballs properly. Once the meatballs are cooked, let them cool completely before freezing them. Then, place the meatballs in a freezer-safe bag or container. Be sure to label the bag or container with the date so you know how long they've been frozen.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. They can be served as an appetizer, main course, or side dish. They can also be added to soups, stews, and pasta dishes. With a little planning and preparation, you can easily make and freeze meatballs that will last for months. So next time you're looking for a quick and easy meal, reach for a bag of frozen meatballs and you'll have a delicious and satisfying meal in no time.
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