Best 3 All In One Broccoli Macaroni And Cheese Recipes
Indulge your taste buds with our exceptional All-in-One Broccoli Macaroni and Cheese, a culinary masterpiece that seamlessly blends the comforting flavors of classic macaroni and cheese with the vibrant freshness of broccoli. This delectable dish is not just a feast for the palate but also a visual delight. The tender broccoli florets add a vibrant green hue to the rich, golden cheese sauce, creating a stunning contrast that will captivate your eyes before you even take a bite.
In this comprehensive guide, we present not just one but three extraordinary recipes for All-in-One Broccoli Macaroni and Cheese, each with its own unique twist. The first recipe, "Classic Comfort," is a timeless rendition that stays true to the traditional flavors of macaroni and cheese, while the "Veggie Delight" variation incorporates an array of colorful vegetables for a healthier and more vibrant take on the dish. Finally, the "Cheesy Goodness" recipe takes indulgence to the next level with a luscious, extra cheesy sauce that will satisfy even the most discerning cheese lover.
Whether you prefer the classic simplicity of the "Classic Comfort" recipe, the wholesome goodness of the "Veggie Delight" variation, or the over-the-top cheesiness of the "Cheesy Goodness" recipe, you'll find the perfect All-in-One Broccoli Macaroni and Cheese recipe to tantalize your taste buds and leave you craving more.
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
ALL-IN-ONE BROCCOLI MACARONI AND CHEESE
This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!
Provided by Kozmic Blues
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water and milk barely to a boil over medium heat.
- Add macaroni, reduce heat to low and simmer for 5 minutes.
- Add thawed broccoli and cover.
- Simmer for another 3-4 more minutes, or until liquid is almost absorbed, and broccoli is heated through.
- Add cheese sauce mix and butter, and stir until well blended.
- Add salt and pepper to taste.
- Stir in grated cheese, if using, until melted.
Nutrition Facts : Calories 276.7, Fat 5.2, SaturatedFat 2.6, Cholesterol 12.6, Sodium 496, Carbohydrate 45.8, Fiber 5.2, Sugar 6.7, Protein 13.7
ONE-POT BROCCOLI MAC AND CHEESE
In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
- Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the broccoli. It should be tender but still have a slight crunch.
- Use a good quality cheese. A sharp cheddar or Gruyère will give you the best flavor.
- Don't be afraid to experiment. You can add other vegetables, such as carrots or peas, to your macaroni and cheese. You can also try different types of cheese or add a different type of sauce.
Conclusion:
Broccoli macaroni and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your kids to eat their vegetables, and it is also a crowd-pleaser at potlucks and parties. So next time you are looking for a quick and easy meal, give broccoli macaroni and cheese a try. You won't be disappointed.
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