Best 3 All Grown Up Chewy Chocolate Chip Cookies Recipes

Indulge in a delightful journey of flavors with our collection of chewy chocolate chip cookies, an all-grown-up version of the classic treat. Experience the symphony of textures and flavors as you bite into these delectable cookies, featuring a crisp exterior that gives way to a soft and chewy center, generously studded with an abundance of rich chocolate chips. These recipes are not just any ordinary cookies; they are carefully crafted to satisfy your cravings and elevate your cookie-eating experience. From the traditional to the innovative, these recipes offer a range of options to suit every palate.

Embark on a culinary adventure with our "All Grown-Up Chewy Chocolate Chip Cookies" recipe, where we take the classic cookie to new heights. Discover the perfect balance of sweetness and sophistication as we introduce a touch of espresso powder, enhancing the chocolate's flavor and adding a hint of intrigue. For those seeking a delightful twist, our "Salted Caramel Chocolate Chunk Cookies" recipe combines the irresistible flavors of chocolate and caramel, with a sprinkling of sea salt that creates a delightful contrast.

Indulge in the nostalgic goodness of our "Old-Fashioned Chewy Chocolate Chip Cookies" recipe, a timeless classic that evokes memories of childhood. Experience the comforting taste of these humble yet satisfying cookies, with their perfectly browned edges and chewy texture. If you're looking for a healthier alternative, our "Flourless Chocolate Chip Cookies" recipe offers a gluten-free and vegan option, packed with rich chocolate flavor and a chewy texture that will leave you feeling satisfied.

Explore the world of chocolate chip cookies like never before with our diverse collection of recipes. Whether you prefer a traditional taste or crave something more unique, these recipes have got you covered. Get ready to embark on a delightful baking adventure and create a batch of chewy chocolate chip cookies that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories Desserts Cookies Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

ALL GROWN-UP CHEWY CHOCOLATE CHIP COOKIES

All Grown-Up Chewy Chocolate Chip Cookies image

This recipe won 3rd place 2006 contest held by COPIA, the American Center for Wine, Food and the Arts in Napa, CA. This is a chocolate chip cookie for grown-ups. The slight bitterness of the chocolate and espresso combine with the caramel sweet flavors of the golden syrup and the malted milk powder create a cookie with a complex flavor that is not too sweet and has a strong chocolate punch.

Provided by fawn512

Categories Dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1/2 lb unsalted butter, room temperature
2/3 cup packed light brown sugar
1/2 cup granulated sugar
1/4 cup golden syrup (preferably Lyle's)
1 large egg
1 tablespoon vanilla extract
1/4 cup instant malted milk powder (preferably Carnation)
1/2 teaspoon instant espresso powder
2 1/4 cups all-purpose flour (preferably King Arthur unbleached)
1 1/8 teaspoons salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 lb bittersweet chocolate chips (preferably Ghirardelli 60% Bittersweet Baking Chips)

Steps:

Place a rack in the center of the oven and preheat to 375°F Line cookie sheets (not air cushion style) with parchment.
In a large bowl, cream together the butter, brown sugar, granulated sugar and golden syrup. Beat in the egg, vanilla, malted milk powder and espresso powder. Add the flour, salt, baking powder and baking soda; stir until thoroughly combined. Stir in the chocolate chips.
Drop the dough by rounded tablespoons (I use a #40 ice cream scoop) 3 inches apart onto prepared cookie sheets. Bake for 10 to 11 minutes, until golden brown at the edges; the center will appear slightly undercooked. Transfer entire sheet of baked cookies to a wire cooling rack. Cool for at least 10 minutes before removing the cookies from the parchment.

Nutrition Facts : Calories 3229.4, Fat 215, SaturatedFat 132.9, Cholesterol 337, Sodium 1792.4, Carbohydrate 357.9, Fiber 42, Sugar 156.2, Protein 51

Tips:

Use top quality semisweet or bittersweet chocolate chips. The better the chocolate, the better the cookies will taste.
Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a chewy center and a crispy edge.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to set.

Conclusion:

These all-grown-up chewy chocolate chip cookies are the perfect treat for any occasion. They're easy to make, and they're always a hit with friends and family. So next time you're in the mood for a delicious and satisfying cookie, give this recipe a try. You won't be disappointed!