Best 7 All Day Applesauce With Frozen Yogurt Recipes
Indulge in a culinary journey of flavors with our tantalizing collection of applesauce recipes, each offering a unique twist on this classic comfort food. From the classic All-Day Applesauce, a timeless recipe that captures the essence of homemade goodness, to the delectable Slow Cooker Applesauce, a hands-off approach to achieving perfectly spiced and tender applesauce, our recipes cater to every palate and cooking style.
Explore the delightful Apple Cider Applesauce, a vibrant blend of sweet apples and aromatic apple cider, and the savory Rosemary Applesauce, an intriguing combination of sweet and savory flavors. For those seeking a healthier option, the No-Sugar Applesauce provides a guilt-free indulgence, while the Maple-Cinnamon Applesauce tantalizes taste buds with its warm and comforting spices.
For a unique twist, the Cranberry Applesauce adds a tart and tangy dimension, and the Pumpkin Applesauce combines the flavors of fall into a harmonious delight. And for a truly special treat, the Frozen Yogurt Applesauce Parfait layers creamy frozen yogurt with homemade applesauce, creating a sensational dessert that is both light and satisfying.
APPLESAUCE-YOGURT DELIGHT
No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
- Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FRESH APPLESAUCE
Just a plain and simple applesauce to serve with latkes.
Provided by Rachel
Categories Side Dish Applesauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g
APPLESAUCE GRANITA WITH MAPLE YOGURT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
- For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
- Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
ALL-DAY APPLESAUCE WITH FROZEN YOGURT
Make and share this All-Day Applesauce With Frozen Yogurt recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lay apple slices in a 3-quart or larger crockpot.
- Combine sugar and cinnamon.
- Sprinkle over apples and drizzle with lemon juice.
- Cover and cook on Low for 6 1/2 to 8 hours.
- To serve, spoon hot apples into 6 dessert dishes.
- Top each with a scoop of frozen yogurt.
- Lightly sprinkle with nutmeg and serve.
Nutrition Facts : Calories 112.9, Fat 0.3, Sodium 1.6, Carbohydrate 29.9, Fiber 3.8, Sugar 24.2, Protein 0.4
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
YOGURT APPLESAUCE CAKE
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
VANILLA FROZEN YOGURT
This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!
Provided by TeenChef14
Categories Desserts Frozen Dessert Recipes
Time 5h5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g
Tips:
- Choose the right apples: Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Gala.
- Peel and core the apples: This will help the applesauce cook evenly and smoothly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic applesauce spices. You can also add a pinch of salt to balance out the sweetness of the apples.
- Cook the applesauce until it is thick and bubbly: This will take about 30 minutes. Stir the applesauce occasionally to prevent it from sticking to the bottom of the pot.
- Let the applesauce cool before serving: This will allow the flavors to meld together.
- Serve the applesauce with your favorite toppings: Some popular options include frozen yogurt, granola, and whipped cream.
Conclusion:
All-day applesauce with frozen yogurt is a delicious and healthy snack or dessert. It is easy to make and can be enjoyed by people of all ages. The applesauce can be made ahead of time and stored in the refrigerator for up to a week. The frozen yogurt can also be made ahead of time and stored in the freezer for up to two months. When you are ready to serve, simply thaw the frozen yogurt and spoon it over the applesauce. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #diabetic #vegetarian #frozen-desserts #crock-pot-slow-cooker #dietary #equipment
You'll also love
