Best 4 All American Sundae Recipes
**Indulge in a Sweet Symphony: A Journey Through the Delights of the All-American Sundae**
In the realm of classic American desserts, few treats evoke nostalgia and sheer delight like the All-American Sundae. This iconic confection, with its irresistible combination of creamy ice cream, luscious toppings, and delightful embellishments, has captivated taste buds for generations. Join us on a culinary adventure as we delve into the world of the All-American Sundae, exploring a variety of tantalizing recipes that showcase the versatility and boundless creativity of this beloved dessert. From classic combinations to innovative flavor twists, each recipe offers a unique journey of sweet indulgence. So, grab a spoon, prepare your sweet tooth, and let's embark on a delectable exploration of the All-American Sundae.
**Recipes to Satisfy Every Craving:**
1. **Classic Vanilla Sundae:** Experience the timeless charm of a classic vanilla sundae, featuring smooth vanilla ice cream, rich chocolate sauce, whipped cream, and a cherry on top.
2. **Chocolate Overload Sundae:** For chocolate lovers, this sundae is a dream come true. Layers of chocolate ice cream, chocolate sauce, chocolate chips, and a drizzle of chocolate syrup create an irresistible chocolate extravaganza.
3. **Caramel Apple Sundae:** This delightful sundae combines the tartness of apples with the sweetness of caramel. Apple pie filling, caramel sauce, and a sprinkling of chopped pecans create a symphony of flavors.
4. **Peanut Butter and Jelly Sundae:** A playful twist on a childhood favorite, this sundae features creamy peanut butter ice cream, strawberry jelly, and chopped peanuts.
5. **Cookie Dough Sundae:** Indulge in a dessert lover's paradise with this sundae. Chocolate chip cookie dough ice cream, cookie dough pieces, and a drizzle of chocolate sauce create a delightful textural experience.
6. **Tropical Sundae:** Transport your taste buds to a tropical paradise with this vibrant sundae. Mango or pineapple ice cream, fresh fruit slices, and a drizzle of coconut syrup evoke the essence of a beachside escape.
7. **Salted Caramel Sundae:** Experience the perfect balance of sweet and salty with this sundae. Vanilla ice cream, salted caramel sauce, and a sprinkle of sea salt create a harmonious blend of flavors.
8. **Coffee Sundae:** For coffee enthusiasts, this sundae is a delightful treat. Coffee ice cream, chocolate sauce, and a sprinkle of coffee grounds provide a rich and invigorating flavor experience.
9. **S'mores Sundae:** Capture the essence of a campfire treat with this sundae. Chocolate ice cream, graham cracker crumbs, and toasted marshmallows create a nostalgic and satisfying dessert.
10. **Create Your Own Sundae:** Unleash your creativity and craft your own personalized sundae. Choose your favorite ice cream, toppings, and embellishments to create a truly unique and delectable dessert.
ALL-AMERICAN SUNDAE
You're just five minutes from digging into this All-American Sundae. Get out the pound cake and ice cream to start.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place cake slice on dessert plate; top with remaining ingredients.
- Serve immediately.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 170 mg, Carbohydrate 67 g, Fiber 3 g, Sugar 58 g, Protein 5 g
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BLACK-AND-WHITE SUNDAES
Steps:
- Spoon 1 tablespoon of each of the sauces into each of 4 shallow serving dishes, placing them next to each other. Place a scoop of the chocolate ice cream on the marshmallow sauce and a scoop of the vanilla on the chocolate sauce. Top each scoop of chocolate ice cream with marshmallow sauce and each scoop of vanilla with chocolate sauce.
- Add a dollop of the whipped cream to each scoop and serve immediately.
- Melt the chocolate with the cream, 6 tablespoons water, and the salt in a heatproof bowl set over a saucepan of simmering water, stirring until smooth.
- Use immediately, or let cool to room temperature, transfer to a glass jar, and refrigerate, tightly covered, for up to 2 months. Shake well before serving chilled, or gently reheat before serving.
- With a rubber spatula, scrape the marshmallow cream into a bowl. Add 3 tablespoons of warm water to the jar, screw on the lid, and shake hard. Add the liquid to the bowl and whisk until smooth. Thin the sauce with 1 to 2 tablespoons water if necessary. Use immediately or transfer to a glass jar and store at room temperature, tightly covered, for up to 3 months. Serve at room temperature.
Tips for Making the Best All-American Sundae:
- Choose high-quality ingredients: Use the best ice cream, toppings, and sauces you can find. Fresh, ripe fruit and nuts will make a big difference in the flavor of your sundae.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating sundaes. Try different combinations of ice cream, toppings, and sauces until you find your perfect sundae.
- Make it a party: Sundaes are a great way to entertain friends and family. Set up a sundae bar with a variety of toppings and sauces, and let everyone create their own unique sundae.
- Enjoy!: Sundaes are a delicious and refreshing treat. Take your time and savor every bite.
Conclusion:
The all-American sundae is a classic dessert that is perfect for any occasion. With so many different ways to make it, there's sure to be a sundae that everyone will enjoy. So next time you're looking for a sweet treat, give the all-American sundae a try. You won't be disappointed.
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