Best 3 All American Sandwich Ring Recipes
Indulge in a culinary journey across the United States with our All-American Sandwich Ring, a delectable dish that captures the essence of classic American cuisine. This savory masterpiece features layers of flavorful fillings sandwiched between fluffy bread, creating a symphony of textures and tastes. From the tangy zest of the Reuben Sandwich Ring to the smoky allure of the Pulled Pork Sandwich Ring, each recipe offers a unique take on the beloved sandwich concept. With step-by-step instructions and a treasure trove of culinary tips, this article empowers you to recreate these iconic dishes in the comfort of your own kitchen. So, get ready to embark on a tastebud-tingling adventure as we explore the diverse flavors and traditions that make American sandwiches truly extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
4-FLAVOR SANDWICH RING RECIPE BY TASTY
Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing
Provided by Chris Salicrup
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C)
- Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
- Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
- Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
- Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
- Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
- Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
- Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
- Enjoy!
Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams
ALL-AMERICAN DOWN-HOME PATRIOTIC MEATLOAF SANDWICH
The key to my meatloaf, and even my meatballs: always use 1 egg for every pound of meat you have...you'll thank me later.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h45m
Yield 4 sandwiches, plus lots of extra meatloaf
Number Of Ingredients 22
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Heat a small skillet over medium heat. Add the oil and onions, season with some salt and saute until translucent, 3 to 5 minutes. Add the garlic and saute for 1 to 2 minutes without letting the garlic brown. Remove from the heat and let cool.
- In a large bowl, add the crackers, milk, mustard, Worcestershire, hot sauce and eggs. Whisk together, and then sprinkle with salt and pepper. Add the meat, parsley and cooled onions. Mix with your hands until evenly combined. Bake a tester meatloaf patty to taste and test the seasoning, adjusting as necessary. Using your hands, gently form the meatloaf into a loaf about 9-by-5-inches. Place on a baking sheet.
- For the glaze: In a small bowl, combine the ketchup, brown sugar and apple cider vinegar. Slather half of the glaze over the meatloaf. Make sure not to touch the meatloaf with the spoon and then put that spoon back into the glaze; don't cross contaminate, people! Bake until the meat registers 160 degrees F on an instant-read thermometer, about 1 hour. Let rest for 20 minutes before slicing for sandwiches.
- For the sandwich build: Place a slice of cheese on the bottom griddled bun, then a slice of meatloaf, spoon some extra glaze on the loaf, pop on a few pickles and top with crispy onions. Repeat to make 3 more sandwiches.
ALL AMERICAN SANDWICH RING
I've recently joined Tupperware as a consultant and had my first launch party. I asked my manager Lora what she typically makes in the jello mold and she said a sandwich ring so I decided to make one. It really "Wow'd the crowd of ladies. Several of them said they had the jello mold at home but hadn't used it in years & now they...
Provided by Kimberly Biegacki
Categories Sandwiches
Time 5m
Number Of Ingredients 13
Steps:
- 1. Get out your Jel-Ring Mold that you typically have used for making jello. This mold can be used for so many other things besides jello & this is just one way.
- 2. Tuck in the top part of 4 medium sized sandwich rolls into the bottom of the jello ring, side by side. Lay top part down inside and then the next top of another roll lay down beside that till you have 4 tightly tucked into the bottom. Now, start layering your goodies. First your shredded lettuce, thinly sliced onions, sliced olives, meat, then cheese, next meat, another cheese. Now, place the bottom of the sandwich roll top part first. Crust side should show at the top of the jello mold. Tuck in the 4 bottom pieces of the bread & there you have it. Now, press the lid on and seal it. Put in the refrigerator for 1 to 2 hrs before party.
- 3. When you are ready to serve take the lid off & place a plate to cover. Flip the jello mold over and take out the top part of mold. Lightly push out the sandwich ring...it should just pop out as mine did. Slice it up and serve with Italian dressing, mayo & mustard on the side. We just dipped our sandwiches into dressing. ---- Such a great party food!
Tips:
- Choose the right bread: Use a firm, crusty bread that can hold up to the fillings. A good option is a French baguette or ciabatta bread.
- Slice the bread evenly: This will help the sandwich ring to hold together. Use a serrated knife to avoid tearing the bread.
- Spread the butter or mayonnaise evenly: This will help the fillings to adhere to the bread.
- Layer the fillings in order: Start with the lettuce and tomato, then add the cheese, meat, and other fillings.
- Wrap the sandwich ring tightly: This will help to keep the fillings in place.
- Chill the sandwich ring before serving: This will help the fillings to set and make the sandwich easier to slice.
- Serve the sandwich ring with your favorite dipping sauce: Ranch dressing, Thousand Island dressing, or barbecue sauce are all good options.
Conclusion:
The All-American Sandwich Ring is a delicious and easy-to-make party appetizer. It's perfect for any occasion, from game day to a summer barbecue. With its simple ingredients and endless variations, this sandwich ring is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing snack, give this recipe a try. You won't be disappointed!
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