Indulge in the All-American Ham and Macaroni Salad, a delightful dish that epitomizes comfort food. This classic salad combines tender macaroni, flavorful ham, crisp vegetables, and a creamy, tangy dressing, resulting in a symphony of flavors and textures. Perfect for potlucks, barbecues, or as a refreshing side dish, this versatile salad offers a delightful balance of sweet, savory, and tangy notes. With variations ranging from classic to modern twists, the All-American Ham and Macaroni Salad caters to diverse tastes and preferences. Whether you prefer a traditional recipe or one with a unique spin, this article presents a collection of delectable variations to satisfy every palate.
**Recipes included in the article:**
1. Classic All-American Ham and Macaroni Salad: Experience the timeless flavors of this traditional recipe, featuring tender macaroni, succulent ham, crisp celery and onion, and a creamy mayonnaise-based dressing.
2. Modernized Ham and Macaroni Salad with Roasted Vegetables: Elevate the classic salad with roasted vegetables like broccoli, carrots, and bell peppers, adding a vibrant medley of colors and flavors.
3. Lightened-Up Ham and Macaroni Salad with Greek Yogurt Dressing: Enjoy a healthier version of the salad with a tangy Greek yogurt-based dressing, reducing calories while maintaining the delicious taste.
4. Southwest Ham and Macaroni Salad with Chipotle Dressing: Infuse a zesty Southwestern flair into the salad with a creamy chipotle dressing, adding a smoky and slightly spicy kick.
5. Asian-Inspired Ham and Macaroni Salad with Sesame Ginger Dressing: Embark on a culinary journey with an Asian-inspired twist, featuring a flavorful sesame ginger dressing that adds a unique umami dimension to the salad.
HAM AND MACARONI SALAD
Make and share this Ham And Macaroni Salad recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor!
- Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
- Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
BEST MACARONI SALAD
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Provided by JEANDERSON72
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 43.8 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 358.8 mg, Sugar 1.9 g
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
HAM MACARONI SALAD
A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!
Provided by Jennifer
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g
ALL-AMERICAN HAM AND MACARONI SALAD
Steps:
- * Cook pasta; drain; rinse with cold water; drain again * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento * In small bowl, stir mayo, relish, pickle, milk, and pepper. * combine * cover and chill 4-24 hours * before serving, stir, transfer to serving dish, arrange tomatoes and parsley
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your salad.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it just until it's tender.
- Drain the macaroni thoroughly: This will help to prevent the salad from being watery.
- Cool the macaroni before assembling the salad: This will help to prevent the mayonnaise from melting.
- Use a light hand with the mayonnaise: You don't want the salad to be too heavy or greasy.
- Add the ingredients in stages: This will help to ensure that they are evenly distributed throughout the salad.
- Chill the salad before serving: This will help to allow the flavors to meld together.
- Garnish the salad with fresh herbs or vegetables: This will add a pop of color and flavor.
Conclusion:
All American Ham and Macaroni Salad is a classic dish that is perfect for picnics, potlucks, and summer gatherings. It's easy to make, and it's always a crowd-pleaser. With its creamy mayonnaise dressing, tender macaroni, and flavorful ham, this salad is sure to be a hit. So next time you're looking for a delicious and refreshing side dish, give this recipe a try. You won't be disappointed!
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