Best 6 All American Ham And Macaroni Salad Recipes

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Indulge in the All-American Ham and Macaroni Salad, a delightful dish that epitomizes comfort food. This classic salad combines tender macaroni, flavorful ham, crisp vegetables, and a creamy, tangy dressing, resulting in a symphony of flavors and textures. Perfect for potlucks, barbecues, or as a refreshing side dish, this versatile salad offers a delightful balance of sweet, savory, and tangy notes. With variations ranging from classic to modern twists, the All-American Ham and Macaroni Salad caters to diverse tastes and preferences. Whether you prefer a traditional recipe or one with a unique spin, this article presents a collection of delectable variations to satisfy every palate.

**Recipes included in the article:**

1. Classic All-American Ham and Macaroni Salad: Experience the timeless flavors of this traditional recipe, featuring tender macaroni, succulent ham, crisp celery and onion, and a creamy mayonnaise-based dressing.

2. Modernized Ham and Macaroni Salad with Roasted Vegetables: Elevate the classic salad with roasted vegetables like broccoli, carrots, and bell peppers, adding a vibrant medley of colors and flavors.

3. Lightened-Up Ham and Macaroni Salad with Greek Yogurt Dressing: Enjoy a healthier version of the salad with a tangy Greek yogurt-based dressing, reducing calories while maintaining the delicious taste.

4. Southwest Ham and Macaroni Salad with Chipotle Dressing: Infuse a zesty Southwestern flair into the salad with a creamy chipotle dressing, adding a smoky and slightly spicy kick.

5. Asian-Inspired Ham and Macaroni Salad with Sesame Ginger Dressing: Embark on a culinary journey with an Asian-inspired twist, featuring a flavorful sesame ginger dressing that adds a unique umami dimension to the salad.

Here are our top 6 tried and tested recipes!

HAM AND MACARONI SALAD



Ham And Macaroni Salad image

Make and share this Ham And Macaroni Salad recipe from Food.com.

Provided by Gingerbear

Categories     Ham

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

Steps:

  • Dice ham into 1/2-inch cubes.
  • Combine ham and cheese with macaroni, celery, onion and pickle.
  • Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
  • Chill well until ready to serve, several hours for maximum flavor!
  • Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
  • Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.

AMERICAN MACARONI SALAD



American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

  • In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

BEST MACARONI SALAD



Best Macaroni Salad image

Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.

Provided by JEANDERSON72

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package macaroni
½ cup mayonnaise
1 cup cucumber - peeled, seeded and chopped
1 tablespoon dried minced onion
1 cup diced ham
1 cup shredded Cheddar cheese
3 tablespoons olive oil
3 tablespoons white wine vinegar
salt and pepper to taste

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 43.8 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 6 g, Sodium 358.8 mg, Sugar 1.9 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

HAM MACARONI SALAD



Ham Macaroni Salad image

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

ALL-AMERICAN HAM AND MACARONI SALAD



ALL-AMERICAN HAM AND MACARONI SALAD image

Categories     Salad     Pasta     Side

Number Of Ingredients 13

1 cup wagon wheel pasta
1.5 cups (8 oz) cooke ham, cubed
4 oz monterey jack / cheddar cheese, cubed
1 cup frozen peas
1 stalk celery, thinly sliced
0.25 cup onion, finely chopped
2 tbsp diced pimiento
0.5 cup mayo
0.25 cup sweet pickle relish
1-2 tbsp milk (optional)
Dash pepper
8 cherry tomatoes
Fresh parsley sprig (optional)

Steps:

  • * Cook pasta; drain; rinse with cold water; drain again * In large bowl, combine pasta, ham, cheese, celery, onion, and pimento * In small bowl, stir mayo, relish, pickle, milk, and pepper. * combine * cover and chill 4-24 hours * before serving, stir, transfer to serving dish, arrange tomatoes and parsley

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your salad.
  • Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it just until it's tender.
  • Drain the macaroni thoroughly: This will help to prevent the salad from being watery.
  • Cool the macaroni before assembling the salad: This will help to prevent the mayonnaise from melting.
  • Use a light hand with the mayonnaise: You don't want the salad to be too heavy or greasy.
  • Add the ingredients in stages: This will help to ensure that they are evenly distributed throughout the salad.
  • Chill the salad before serving: This will help to allow the flavors to meld together.
  • Garnish the salad with fresh herbs or vegetables: This will add a pop of color and flavor.

Conclusion:

All American Ham and Macaroni Salad is a classic dish that is perfect for picnics, potlucks, and summer gatherings. It's easy to make, and it's always a crowd-pleaser. With its creamy mayonnaise dressing, tender macaroni, and flavorful ham, this salad is sure to be a hit. So next time you're looking for a delicious and refreshing side dish, give this recipe a try. You won't be disappointed!

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