Best 3 All American Corn Dogs Recipes
**Savor the American Classic: Corn Dogs and More Delights Await**
Indulge in the quintessential American treat - corn dogs - with our collection of delectable recipes. These irresistible morsels, consisting of hot dogs dipped in a savory cornmeal batter and deep-fried to golden perfection, are sure to tantalize your taste buds. Discover variations that cater to every palate, including classic corn dogs, mini corn dogs, and even a vegan version for those with dietary preferences. Explore the secrets of making the perfect cornmeal batter, ensuring a crispy exterior and a tender, juicy interior. Unleash your creativity with a variety of dipping sauces, from tangy mustard to sweet ketchup, to complement the corn dogs' irresistible flavor. Elevate your corn dog experience with additional recipes that showcase the versatility of this classic dish. Try your hand at corn dog bites, perfect for parties or quick snacks, or venture into making corn dog muffins, a unique and delightful twist on the traditional corn dog. For a healthier take, experiment with air fryer corn dogs that offer a crispy crunch without the added oil. And for those with a sweet tooth, prepare corn dog waffles, a delightful fusion of two beloved breakfast and carnival treats. With easy-to-follow instructions and helpful tips, these recipes promise a fun and rewarding culinary journey. Embark on this delicious adventure and create memories that will last a lifetime.
CORN DOGS
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 588mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
ALL AMERICAN CORN DOGS
I don't often deep fry food at home, but these are so worth it! These are a staple at fairs and theme parks across America. You could use an 8oz box of jiffy corn muffin mix instead of the first 6 ingredients but you probably won't find this outside of the US. A great crowd pleaser at bbq's or children's parties, hot dogs never tasted so good. . . .
Provided by robd16
Categories Lunch/Snacks
Time 45m
Yield 8 corndogs, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- First of all make the batter mix using all of the ingredients listed apart from the hot dogs, skewers, vegetable oil and extra flour for dredging. Its best to mix all of the dry ingredients thoroughly in a bowl first, mix the wet ingredients separately and then add to the dry ingredients mixing well. Pour the batter into a large jug.
- Now put the extra flour with some salt and pepper onto a large plate and dredge the hot dog sausages through this, shaking off any excess. This helps the batter stick to the hot dogs.
- Heat the oil in a large wide pan to a constant 350°F If you don't have a thermometer, a cube of bread should brown in no less than 2 minutes and no more than 4 minutes at this temperature (before you do this you might want to check that your hot dogs and skewers will fit).
- Insert the skewers just over half way up the dogs, dip into the jug of batter, allowing most of the excess to drain off and fry lengthways, 2 at a time, for about 4 minutes or until golden brown.
- Drain on kitchen towels and serve on the skewer with American mustard and tomato ketchup.
- These are really special, allow for more than 1 each, I figure if you're taking the time to make these, you may as well make a feast of it.
Tips:
- For a crispy coating, use cold beer or club soda in the batter.
- To prevent the corn dogs from sticking to the skewer, dip the skewer in oil before coating it in batter.
- Fry the corn dogs in hot oil, about 375 degrees Fahrenheit, until they are golden brown and cooked through.
- Serve the corn dogs immediately with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
- If you don't have corn dog sticks, you can use wooden skewers or even popsicle sticks.
- To make a gluten-free version of these corn dogs, use gluten-free flour in the batter.
- You can also add your favorite seasonings to the batter, such as garlic powder, onion powder, or paprika.
Conclusion:
These all-American corn dogs are a delicious and easy-to-make treat that is perfect for any occasion. With a crispy coating and a juicy interior, these corn dogs are sure to be a hit with everyone. So next time you're looking for a fun and festive snack, give these corn dogs a try!
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