Best 2 All American Cheeseburger Recipes

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Indulge in the classic American culinary experience with our All-American Cheeseburger recipe. This iconic dish, a symbol of American cuisine, is a mouthwatering combination of juicy ground beef patties, melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between two soft, toasted buns. Our recipe provides step-by-step instructions to guide you in creating the perfect cheeseburger, ensuring a flavorful and satisfying meal.

In addition to the classic cheeseburger, we offer a variety of other delectable recipes to satisfy every taste. Treat yourself to the mouthwatering Bacon Cheeseburger, featuring crispy bacon slices that add an extra layer of savory goodness. For those seeking a healthier option, the Turkey Cheeseburger is a leaner alternative, packed with protein and flavor.

If you're craving something unique, try the Guacamole Cheeseburger, where creamy guacamole and fresh salsa add a vibrant Mexican twist to the classic dish. And for those who love a bit of heat, the Jalapeño Popper Cheeseburger brings the spice with its jalapeño popper filling, sure to ignite your taste buds.

Each recipe is carefully crafted to deliver a distinct taste experience, ensuring that there's a perfect cheeseburger for every palate. Join us on this culinary journey and discover the delicious world of cheeseburgers, all in one comprehensive guide.

Here are our top 2 tried and tested recipes!

ALL-AMERICAN HAMBURGERS



All-American Hamburgers image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

  • Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

  • Use high-quality ground beef. The better the quality of the beef, the better the burger will be. Look for ground beef that is at least 80% lean.
  • Season the beef liberally. Don't be afraid to add plenty of salt and pepper to the beef. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Don't overwork the beef. When you mix the beef, do it gently. Overworking the beef will make it tough.
  • Cook the burgers over medium-high heat. This will help to create a nice crust on the outside of the burger while keeping the inside juicy.
  • Don't flip the burgers too often. Flipping the burgers too often will make them dry out. Flip the burgers only once, when they are cooked about halfway through.
  • Let the burgers rest before serving. This will help the juices to redistribute throughout the burger, making it more flavorful.

Conclusion:

The All-American Cheeseburger is a classic for a reason. It's simple, delicious, and satisfying. With a few simple tips, you can make the best cheeseburger you've ever had. So fire up the grill and get cooking!

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