Best 3 All American Barbecue Sauce Recipes

**All-American Barbecue Sauce: A Tangy, Sweet, and Smoky Symphony of Flavors**

From backyard cookouts to smoky grills, the All-American barbecue sauce reigns supreme. Get ready to tantalize your taste buds with a finger-licking journey through this iconic sauce's history, variations, and culinary versatility. This article presents a diverse collection of barbecue sauce recipes that cater to every palate and preference. Whether you're a purist seeking classic tang or a culinary adventurer craving bold twists, this barbecue sauce guide has something for everyone. Discover the secrets behind achieving the perfect balance of smoky, tangy, and sweet flavors that make barbecue sauce irresistible. From traditional tomato-based sauces to unique regional variations like Carolina mustard sauce and Alabama white sauce, this article takes you on a culinary adventure across America's barbecue landscape. Prepare to elevate your grilling game and transform ordinary meals into extraordinary feasts with these lip-smacking barbecue sauce recipes.

Let's cook with our recipes!

THE BEST BARBECUE SAUCE

The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

ALL AMERICAN BBQ SAUCE

All American BBQ Sauce image

Make and share this All American BBQ Sauce recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 4h10m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

4 large onions (chopped)
3 tablespoons vegetable oil (for sautÃ©ing)
1 (28 ounce) can tomato puree
3 (28 ounce) cans tomatoes (with juice)
2 1/2 cups white vinegar
4 tablespoons packed dark brown sugar
4 tablespoons granulated sugar
2 tablespoons salt
2 tablespoons freshly cracked black pepper
2 tablespoons paprika
2 tablespoons chili powder
4 tablespoons molasses
1 cup orange juice
2 tablespoons liquid smoke
8 tablespoons brown mustard (Dijon-style)

Steps:

Saute onion in oil until soft and golden.
Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
Puree sauce in batches when cool.
Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

Nutrition Facts : Calories 2338.2, Fat 53, SaturatedFat 7.7, Sodium 14558.5, Carbohydrate 445.5, Fiber 66.5, Sugar 300.8, Protein 46.8

ALL-AMERICAN BARBECUE SANDWICHES

All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

Tips for Making the Best Barbecue Sauce:

Use high-quality ingredients: Fresh, ripe tomatoes, fragrant spices, and a robust vinegar will make a world of difference in the final flavor of your sauce.
Don't be afraid to experiment: There are endless variations on barbecue sauce, so feel free to adjust the ingredients to suit your taste. Add a little more spice, a touch of sweetness, or a unique blend of herbs and spices.
Let the sauce simmer: Simmering allows the flavors to meld and develop, resulting in a richer, more complex sauce. Plan to simmer your sauce for at least 30 minutes, or even longer if you have the time.
Taste test and adjust: As the sauce simmers, be sure to taste it and adjust the seasonings as needed. Add more salt, sugar, or vinegar until you reach the perfect balance of flavors.
Let the sauce cool before using: This will allow the flavors to continue to develop and mellow. You can store the sauce in the refrigerator for up to a week, or freeze it for up to 3 months.

Conclusion:

With its smoky, tangy, and slightly sweet flavor, barbecue sauce is a versatile condiment that can be used to enhance a wide variety of dishes. Whether you're slathering it on grilled meats, tossing it with roasted vegetables, or using it as a dipping sauce for appetizers, a good barbecue sauce will add a burst of flavor to your meal. So next time you're firing up the grill or planning a backyard barbecue, be sure to make a batch of this All-American Barbecue Sauce. Your taste buds will thank you!