Best 3 Alinos Seasoning Paste Recipes

**Discover the Culinary Delights of Alino's Seasoning Paste: A Journey Through Diverse Recipes**

Embark on a culinary adventure with Alino's Seasoning Paste, a magical blend of flavors that will transform your cooking. From tantalizing starters to delectable main courses and irresistible desserts, this versatile paste adds a burst of taste to every dish. Explore a world of culinary possibilities with our curated collection of recipes, ranging from savory Filipino dishes like Adobo and Kare-Kare to international favorites like Spaghetti and Pizza. Dive into the vibrant flavors of Chicken Inasal, where succulent chicken is marinated in Alino's Seasoning Paste and grilled to perfection. Experience the rich and creamy goodness of Chicken Afritada, a hearty stew that combines chicken, vegetables, and Alino's unique blend of spices. Satisfy your sweet cravings with the decadent Alino's Chocolate Cake, where the rich chocolate flavor pairs harmoniously with a hint of savory undertones from the seasoning paste. Unleash your creativity and embark on a culinary journey with Alino's Seasoning Paste, turning every meal into a flavorful masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

ALIñO PREPARADO/ SEASONING OR RUB

Aliño Preparado/ Seasoning or Rub image

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Provided by Colette Bowling

Categories Other Sauces

Time 10m

Number Of Ingredients 8

Ingredients

3 Tbsp ground coriander seeds
1 Tbsp oregano, dried, ground
1 Tbsp thyme, dried, ground
1 Tbsp salt
2 Tbsp paprika, sweet mild
2 Tbsp white pepper
1 tsp cumin seeds
1 tsp achiote/annatto if available

Steps:

1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

ALINOS (SEASONING PASTE)

Alinos (Seasoning Paste) image

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 onion, chopped
4 green onions, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1/2 tablespoon sazon goya (with azafran)
1/2 cup water (more if needed)

Steps:

Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
Store, refrigerated, for up to a week; freeze for longer storage.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

GARLIC SEASONING PASTE

Garlic Seasoning Paste image

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Provided by lauralie41

Categories Savory

Time 20m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

18 -24 large garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 dash cayenne pepper

Steps:

Add all ingredients to blender and process until smooth.
In a tightly covered bowl store in refrigerator until ready to use.
This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.

Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your seasoning paste.
Roast the garlic and tomatoes before using them: This will help to concentrate their flavors.
Use a variety of herbs and spices: This will give your seasoning paste a complex and flavorful taste.
Be sure to balance the flavors: You don't want any one flavor to be overpowering.
Use a food processor or blender to make the paste: This will help to create a smooth and consistent texture.
Store the seasoning paste in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the paste for up to 3 months.

Conclusion:

Alino's seasoning paste is a versatile and flavorful ingredient that can be used to add depth and complexity to a variety of dishes. Whether you're using it to marinate chicken, fish, or vegetables, or to add flavor to soups, stews, and sauces, this paste is sure to become a staple in your kitchen. So next time you're looking for a way to add some extra flavor to your food, reach for Alino's seasoning paste. You won't be disappointed.