Best 2 Alino Spice For Chilean Recipes

**Explore the Enchanting Flavors of Chilean Cuisine with Alino Spice: A Culinary Journey**

Embark on a tantalizing culinary adventure to the vibrant heart of Chilean cuisine, where the captivating aroma of alino spice tantalizes your senses. Alino, a quintessential blend of cumin, coriander, and paprika, forms the cornerstone of many traditional Chilean dishes, adding a layer of warmth and depth to every bite. This article presents a collection of enticing recipes that showcase the versatility and magic of alino spice. From the classic Pastel de Choclo, a savory corn pie bursting with flavors, to the comforting Cazuela de Ave, a hearty chicken stew brimming with vegetables, these recipes offer a delightful exploration of Chilean culinary heritage. Prepare to be captivated as you delve into the richness and diversity of Chilean cuisine, guided by the enchanting flavors of alino spice.

Check out the recipes below so you can choose the best recipe for yourself!

ALINO SPICE FOR CHILEAN RECIPES

Alino Spice for Chilean Recipes image

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.

Provided by WiGal

Categories Chilean

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon

Steps:

Mix and crush herbs. Store in airtight container.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

ALINOS (SEASONING PASTE)

Alinos (Seasoning Paste) image

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 onion, chopped
4 green onions, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1/2 tablespoon sazon goya (with azafran)
1/2 cup water (more if needed)

Steps:

Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
Store, refrigerated, for up to a week; freeze for longer storage.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

Tips:

When making aliño, use fresh, high-quality ingredients for the best flavor.
Be sure to taste-test the aliño before adding it to your dish, and adjust the seasonings as needed.
Aliño can be used to marinate meats, seafood, and vegetables before cooking.
It can also be used as a condiment or dressing for salads, tacos, and burritos.
Aliño is a versatile ingredient that can be used in a variety of different dishes.
Experiment with different combinations of herbs, spices, and citrus fruits to create your own unique aliño recipe.

Conclusion:

Aliño is a delicious and versatile Chilean condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are using it as a marinade, condiment, or dressing, aliño is sure to add a pop of flavor to your next meal.